Cherry Day Shift Line 2 - Segregation Labor

EnviroServe; Nova Scotia; On-site; CAD 60,000 - 80,000; Full time

Job summary

Eine spannende Gelegenheit für einen Barkeeper in einem dynamischen Umfeld, wo Gastfreundschaft an erster Stelle steht! In dieser Rolle sind Sie verantwortlich für die Schaffung unvergesslicher Erlebnisse für die Gäste, indem Sie einen erstklassigen Service bieten und die Bar mit einem hohen Maß an Sauberkeit und Sicherheit betreuen. Sie arbeiten in einem lebhaften Team und sind Teil eines Unternehmens, das Wert auf Qualität und Kundenzufriedenheit legt. Wenn Sie eine positive Einstellung haben und gerne in einem schnelllebigen Umfeld arbeiten, dann ist diese Position genau das Richtige für Sie!

Qualifications

• Muss 21 Jahre oder älter sein.
• Mindestens ein Jahr Erfahrung im Bartending erforderlich.

Responsibilities

• Begrüßen Sie Gäste freundlich und erfüllen Sie deren Bedürfnisse.
• Warten und pflegen Sie die Bar, um einen hohen Standard zu gewährleisten.

Skills

Gastfreundschaft

Sanitärkenntnisse

Teamarbeit

Stressbewältigung

Schnelligkeit

Education

RBS-Zertifizierung

1 Jahr Barkeeperfahrung

Job description

Corona, 2785 Lakeshore Dr, Corona, California, United States of America Req #65

Sunday, March 24, 2024

Position Summary:

The Bartender position ensures and promotes our guests’ needs first according to Wood Ranch standards. The Bartender is responsible for all aspects of the bar area, going beyond expectations to create a truly memorable dining experience.

• Greet guests with a warm and friendly welcome.
• Anticipate and fulfill guests’ needs.
• Ensure food and service is to Wood Ranch standards.
• Communicate with guests to make a positive lasting impression.
• Ensure and promote safety and cleanliness.
• Maintain bar area, stocking and setting up.
• Ensure all Wood Ranch beverage recipes and standards are followed.
• Serve alcohol to guests following safe alcohol service guidelines with local, state, and federal laws.
• Interact with guests in a professional and friendly manner.
• Perform light duties, including stocking stations and side work assignment(s).
• Communicate openly with management regarding any work-related concerns.
• Process payments, including making change for cash payments.
• Perform other related duties as assigned.

Education and Experience:

• Must be 21 years of age or older.
• Minimum of one (1) year bartending experience in a full-service restaurant.
• Must obtain a valid unexpired RBS Certification.

Required Skills/Abilities:

• Must be outgoing, charismatic, approachable, positive, and guest-centric.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to follow instructions and respond positively to feedback.
• Ability to maintain personal hygiene.

Physical Requirements:

• Physically able to stand and move around for extended periods of time.
• Carry hot and cold plates to guests.
• Lift and carry trays with 6-7 drinks.
• Ability to lift up to 30 lbs. at times.
• Must be able to work late nights and unpredictable hours.
• Physically able to continuously bend, reach, and twist.