operations manager - administrative services

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Budgetary Responsibility

Manage the operations of a department providing several administrative services.

Tasks

• Assist in preparing annual budgets.
• Plan, organize, direct, control, and evaluate daily operations.
• Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources, or other administrative services.
• Direct and control corporate governance and regulatory compliance procedures.
• Hire and train or arrange for training of staff.
• Plan, administer, and control budgets for client projects, contracts, equipment, and supplies.
• Prepare reports and briefs for management committees evaluating administrative services.

Supervision

• Staff in various areas of responsibility.

Computer and Technology Knowledge

• MS Office
• MS Excel
• MS PowerPoint
• MS Word
• Electronic mail

Transportation / Travel Information

• Public transportation is available.

Work Conditions and Physical Capabilities

Personal Suitability

• Efficient interpersonal skills.
• Flexibility.
• Organized.
• Initiative.

Experience

• 2 years to less than 3 years.