Opérateur chariot élévateur - Production

Agropur Cooperative

Woodstock

Hybrid

CAD 36,000 - 51,000

Full time

8 days ago

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Benefits offered by this job

On-site parking
Benefits
Work equipment provided

Job summary

Agropur Cooperative is seeking a Full-Time Forklift Operator for Shift 3 in Woodstock. You will move cheese from coolers to the prep and process rooms, and post receipts into SAP while supporting replenishment and order assembly in distribution.

The role requires a Ontario Secondary School Diploma or equivalent, 2–5 years forklift experience, and the ability to work in a cold environment. The team emphasizes safety, accuracy, and continuous improvement with on-site parking and equipment provided.

Qualifications

  • Ontario Secondary School Diploma or equivalent is required.
  • 2–5 years of forklift experience on stand up and/or sitdown equipment is preferred.
  • Experience in distribution environments and RF scanning is an asset.

Responsibilities

  • Follow Standard Operating Procedures (SOPs).
  • Adhere to Good Manufacturing Practices (GMP).
  • Work in coolers for varying lengths of time.
  • Complete all documents accurately and in a timely manner.
  • Participate in inventory counts and verify received products against packing slips.
  • Post receipts into SAP and maintain warehouse records.
  • Replenish product in coolers and assemble orders for customers.
  • Support warehouse locations and perform other duties as assigned.

Skills

Forklift experience (stand up / sit‑on
Strong communication skills
Good attendance
Self-starter
RF scanning experience

Education

Ontario Secondary School Diploma or equivalent

Tools

SAP

Job description

Forklift Operator - Shift 3 Logistics $31.66 per hour plus applicable shift premium Planning and Logistics Manager Outline of Duties We have an opening for a Full-Time position of Forklift Operator on Shift 3. When working in Receiving the main function of this job is to provide the prep room with a constant supply of cheese to ensure steady operation throughout the shift. Duties within Receiving include retrieving cheese from coolers, delivering it to the prep room and process room, and opening the forms. Another major facet of this job is receiving product and posting the product into SAP. When working in Distribution the duties include but is not limited to replenishing product in the cooler, assembling orders for customers, completing all required forms and documents, and maintaining all Warehouse locations. Attendance at all inventory counts is mandatory. Specific Accountability Follow the Standard Operating Procedures Adhere to all Good Manufacturing Practices Follow guidelines established by Agropur and the O.H.S.A. to ensure safe operation of the machinery. Applicants must be able to work in the coolers for varying lengths of time. The successful applicant must be reliable. Ability to complete all documents accurately and completely in a timely manner. Any other warehousing duties as assigned. Assist co-workers when necessary. Completion of inventory records Participate in all inventory counts. Verify product received against packing slips (quantity, type, quality, etc.) Post receipts into SAP Warehouse cleaning tasks Requirements § Ontario Secondary School Diploma or equivalent § Strong communication skills § Good attendance § Experience working in a distribution environment and using RF scanning equipment would be an asset. § The use of manual material handling equipment would be beneficial. The successful applicant will receive forklift training (if they are not already certified) and must write and pass a written test. § Longer hours or weekend work will be necessary from time to time to meet customer requirements. § Must be available for all weekend inventory counts. § Demonstrate a desire for continuous improvement in all processes. § Must be self-starters and able to work with minimum supervision. § Demonstrate a good understanding of cheese and cheese products, comprehension of product quality requirements and adherence to company policies and procedures.People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters. *At Agropur, each role directly contributes to key results. Execution is measured by impact and value created—not the number of actions.* **An environment that lets you focus on what really matters:*** Salary is 31.66$ plus afternoon premium* Schedule Monday to Friday 2h20 PM to 10h30 PM. Occasional weekend work may be required for overtime, vacation coverage, inventory counts, or special operational needs.* Work equipments provided* On site parking* Benefits **Your role in achieving results:*** Provide the prep room with a constant supply of cheese to ensure steady operation throughout the shift.* Duties include but is not limited to replenishing product in the cooler, assembling orders for customers,* Maintaining all Warehouse locations.* Attendance at all inventory counts is mandatory.* Follow the Standard Operating Procedures* Adhere to all Good Manufacturing Practices* Follow guidelines established by Agropur and the O.H.S.A. to ensure safe operation of the machinery.* Applicants must be able to work in the coolers for varying lengths of time.* The successful applicant must be reliable.* Ability to complete all documents accurately and completely in a timely manner.* Any other warehousing duties as assigned.* Completion of inventory records* Participate in all inventory counts.* Verify product received against packing slips (quantity, type, quality, etc.)* Post receipts into SAP**What we are looking for to deliver these results:*** Ontario Secondary School Diploma or equivalent* 2 to 5 years experience on stand up and/or sitdown forklift* Comfortable working in a cooler environment (temperatures around 2–4°C)* Strong communication skills* Good attendance* Experience working in a distribution environment and using RF scanning equipment would be an asset.* The use of manual material handling equipment would be beneficial. The successful applicant will receive forklift training (if they are not already certified) and must write and pass a written test.* Longer hours or weekend work will be necessary from time to time to meet customer requirements.* Must be available for all weekend inventory counts.* Demonstrate a desire for continuous improvement in all processes.* Must be self-starters and able to work with minimum supervision.* Demonstrate a good understanding of cheese and cheese products, comprehension of product quality requirements and adherence to company policies and procedures.
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