Nutrition Lead LTC Nutrition St Marys PCM - 11589

Penn Highlands Healthcare; St. Marys; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated food service leader to oversee daily operations and ensure food safety standards. In this role, you will guide a team while managing the patient trayline and cafeteria services. Your expertise in food service production and leadership will be essential in training staff and maintaining high-quality service. Join a supportive and experienced team that values professional development and offers competitive compensation. This is a fantastic opportunity to make a difference in a healthcare environment while enjoying a range of benefits and a collaborative workplace.

Benefits

Tuition Reimbursement

Professional Development

Employee Assistance Program

Health & Wellness Programs

403(b) retirement plan with company match

Generous Paid Time Off

Company Paid Short & Long Term disability

Company Paid Life Insurance

Flex Spending Account

Cafeteria Discounts

Qualifications

• 5+ years of food service experience with 2 years in production.
• Must understand recipe measurement and kitchen equipment.

Responsibilities

• Provide direction and feedback to employees in food service.
• Assist with monitoring day-to-day operations and training staff.

Skills

Kitchen equipment usage

Recipe measurement

Leadership experience

Education

High School Diploma or equivalent

Job description

Penn Highlands Healthcare has been awarded on the Forbes list of Best-in-State Employers 2022. This prestigious award is presented by Forbes and Statistica Inc., the world leading statistics portal and industry ranking provider.

Summary

THE LEAD UNDER THE DIRECTION OF THE MANAGER PCM FOOD SERVICE WILL PROVIDE DIRECTION AND FEEDBACK TO EMPLOYEES AND ASSIST WITH THE MONITORING OF DAY-TO-DAY OPERATIONS OF THE DEPARTMENT INCLUDING HOSPITAL PATIENT TRAYLINE AS WELL AS PINECREST MANOR TRAYLINE FOR RESIDENTS, CAFETERIA SERVICES AT HOSPITAL AND PINECREST MANOR ROUND TABLE. THIS POSITION WILL SUPPORT PROPER FOOD SAFETY AND SANITATION PRACTICES WITH THE DEPARTMENT AND PROVIDE ASSISTANCE WITH ALL TRAINING FOR STAFF IN THEIR JOB ROLES.

Qualifications

Education: High School Diploma or equivalent required.

Experience: At least 5 years Food Service experience with minimum of 2 years of that in Food Service Production.

Required skills: Must understand measure unit for recipes and know how to use kitchen equipment.

Preferred Skills: Prior leadership experience in a work environment.

What We Offer

• Competitive Compensation based on experience
• Tuition Reimbursement/Loan Forgiveness
• Professional Development
• Supportive and Experienced Peers

Benefits

• Medical, Dental, and Vision offered the first month after start date
• Generous Paid Time Off
• 403(b) retirement plan with company match
• Company Paid Short & Long Term disability coverage
• Company Paid and Voluntary Life Insurance
• Flex Spending Account
• 25% discount on all services at Penn Highlands Healthcare facilities
• PH Elk Cafeteria Discount
• Employee Assistance Program (EAP)
• Health & Wellness Programs