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An established industry player is seeking a dedicated individual to assist patients with meal selections and ensure they receive the necessary nourishment. This role involves close collaboration with clinical teams, attending meetings, and ensuring compliance with dietary standards. The ideal candidate will possess strong communication and interpersonal skills, along with a commitment to patient care. Join a dynamic environment where your contributions make a real difference in the lives of patients and help uphold the highest standards of care.
Key Details:
Schedule: Varies based on department needs (standard hospital schedule).
Primary Responsibilities: Assisting patients with meal choices, ensuring proper nutrition, and collaborating with clinical teams.
Patient Care Required? Yes
Essential Responsibilities:
Attend department meetings, in-services, and training sessions as assigned.
Assist patients with menu choices that fit within their diet restrictions.
Adjust patient meal selections based on MD/RD/RN instructions.
Ensure that all patients receive nourishment at each meal and notify RN when this does not happen.
Answer phones and assist with callers' requests according to department guidelines.
Follow procedures for ordering supplements and enteral nutrition support products.
Comply with department standards for meal delivery and set-up.
Complete regular and therapeutic diet menus according to care standards.
Assist tray line staff and supervisor as needed.
Deliver and pick up meal trays promptly.
Ensure calorie counts are completed and accurate.
Conduct meal rounds and tray assessments as assigned.
Report issues and complaints; rectify any issues as needed.
Communicate regularly with clinical and production teams about patient issues, special orders, and diet education needs.
Recognize and perform additional duties that need to be completed.
Uphold and enforce standards and policies set forth by the hospital and department.
Education
High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree?
Yes
Licenses and Credentials
Experience
Healthcare experience including patient contact preferred Prior experience with customer service via telephones preferred
Knowledge, Skills and Abilities
- Staff adheres to all I C.A.R.E. Standards.
- Must be able to read, write and clearly speak English.
- Ability to push food carts.
- Ability to pleasantly and effectively handle multiple phone lines and voice mail.
- Must have basic computer skills in order to be able to use various computer.
- programs/systems within the hospital.
- Strong communication and interpersonal skills are required.
Physical Requirements