Nighttime line cook

Sodexo Canada Ltd; New Glasgow; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company is seeking a Nighttime Line Cook in Nova Scotia to join their culinary team. The role involves preparing high-quality dishes during evening hours, maintaining food safety practices, and ensuring customer satisfaction. Ideal candidates should have a strong culinary background, excellent multitasking skills, and the ability to work night shifts in a fast-paced environment.

Qualifications

• Minimum 1 year of experience as a line cook.
• Strong knowledge of food safety and sanitation practices.
• Ability to work night shifts and weekends as required.

Responsibilities

• Prepare and cook menu items according to our standards.
• Maintain a clean and organized work area adhering to food safety.
• Assist with inventory management and stock rotation.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Sanitation

Knife Skills

Education

High school diploma or equivalent

Job description

We are seeking Nighttime Line Cook to join our culinary team Here in Nova Scotia. As a key member of our kitchen staff you will be responsible for preparing high-quality dishes during evening hours ensuring smooth operations and customer satisfaction.

• Prepare and cook menu items according to ourstandards and recipes
• Set up and stock stations with necessary supplies
• Maintain a clean and organized work area adhering to food safety and sanitation guidelines
• Monitor and maintain appropriate food temperatures during storage and service
• Assist with inventory management and stock rotation
• Communicate effectively with our customers to ensure smooth service
• Adapt to changing priorities and handle multiple tasks simultaneously in a fast-paced environment
• Participate in kitchen cleanup and set upprocedures forthe shift.
• Bake items for the next day
• build sandwiches and salads etc for the grab and go fridge
• help with early morning caterings as required.

Qualifications :

• Minimum 1years of experience as a line cook
• Proficiency in various cooking techniques and ability to work multiple stations
• Strong knowledge of food safety and sanitation practices
• Skill in using kitchen equipment and tools efficiently
• Excellent multitasking and time management abilities
• Good communication skills and ability to work collaboratively in a team
• Physical stamina to stand for extended periods and work in a fast-paced environment
• Ability to work night shifts and weekends as required
• High school diploma or equivalent
• Food Handlers Certificate (preferred)
• Flexibility to adapt to changing menus and seasonal ingredients

Additional Information :

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnicity age disability sex sexual orientation gender identity veteran status or any other federal provincial or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted .

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Remote Work : Employment Type :

Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Experience : years

Vacancy : 1

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