Night time Host - Bar George

Oliver & Bonacini Hospitality; Montreal; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading hospitality company in Montreal is seeking a Host to create positive guest experiences by managing guest flow and seating arrangements. This position requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced restaurant environment. Ideal candidates will be bilingual in French and English, with a passion for hospitality and a commitment to excellence.

Benefits

Gratuity Sharing

Discounted gym membership

50% Dining Discount for all O&B locations

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Qualifications

• Minimum 1 year experience in customer service; restaurant experience considered an asset.
• Ability to multi-task in a fast-paced environment.
• Strong oral and written communication skills.

Responsibilities

• Manage guest flow to maximize seating capacity.
• Communicate effectively with Servers and Managers.
• Take reservations and manage guest status.

Skills

Bilingual in French & English

Organizational skills

Communication skills

Attention to detail

Ability to remain calm under pressure

Job description

Company Description

We celebrate the old in new ways at Bar George, a modern-day rendezvous set in the grand heritage home once belonging to Sir George Stephen. Honouring the former resident’s roots, our chefs cook up contemporary takes on classic U.K. fare, spiked with Québécois quirks, while our bar pours time-tested bevies. Our space’s beauty and history are humbling, yet we fight formality with eccentricity, welcoming the wacky and the gnarly

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Description

Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.

PRIMARY DUTIES & RESPONSIBILITIES

• Effectively manage guest flow to maximize seating capacity.
• Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
• Escort guests to their table, engage them in conversation and seat them accordingly.
• Accurately take reservations and modify guest status in Open Table.
• Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs.
• Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).
• Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
• Know all table numbers and maintain awareness of which servers are in each section.
• Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed.
• Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
• Follow all food safety standards and systems.
• Other duties as assigned or required.

Qualifications

• Bilingual in French & English
• Passion for hospitality
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and ability to multi-task
• Strong oral and written communication skills
• Ability to maintain a level of professional urgency and momentum
• Minimum 1 year experience in customer service, restaurant experience considered an asset

Additional Information

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **