Night Coach

Joseph Richard Group; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a vibrant hospitality team as a Night Coach/Supervisor at a leading establishment in Cloverdale, BC. You will oversee kitchen operations, support the Sous and Head Chefs, and ensure high standards of food quality and guest service. This role offers a dynamic work environment with growth opportunities and a supportive culture. Ideal candidates will have leadership experience and a passion for quality food service.

Benefits

Fun, supportive work culture

Staff discounts at all JRG locations

Extended Health Benefits Plan

Access to Joseph Richard University for training

Growth opportunities across JRG establishments

Qualifications

• Previous leadership or supervisory experience in a kitchen setting.
• Strong ability to manage kitchen operations and lead a team.

Responsibilities

• Overseeing kitchen operations and ensuring nightly routines are executed.
• Assisting with kitchen recruitment and training of staff.
• Conducting monthly environmental audits to meet health standards.

Skills

Leadership

Communication

Food Safety

Education

Food Safe Level 1 Certification

Job description

Join The Henry Public House - We're Hiring a Night Coach/Supervisor!
Location: Cloverdale, BC

The Henry Public House is looking for an experienced Night Coach/Supervisor to join our team! If you're a skilled kitchen leader who thrives in a dynamic, fast-paced environment and has a passion for delivering quality food and excellent guest service, we'd love to hear from you.

The Role:
As a Night Coach/Supervisor, you will be responsible for supporting the Sous Chef and Head Chef in managing all kitchen operations during the evening shifts. You'll have the autonomy to make key decisions that directly impact the guest experience, food quality, and the overall success of the kitchen.

Your responsibilities will include:

• Overseeing kitchen operations to ensure all positions execute nightly routines, complete checklists, and log reports
• Assisting with kitchen recruitment, onboarding, and ongoing training and development of kitchen staff
• Conducting monthly environmental audits in compliance with JRG and local health standards, covering all kitchen areas including cooking lines, prep areas, storage, coolers/freezers, etc.
• Assisting with controlling food costs by managing portion control, minimizing waste, and conducting weekly inventory counts while investigating variances
• Tracking QSA's (Quality Service Audits) and providing follow-up training to ensure continuous improvement
• Assisting with scheduling, managing overtime, and ensuring labour targets are met based on sales forecasts
• Ensuring the kitchen maintains high levels of food quality and presentation, in line with company standards

Supervisory Responsibilities:

• Supervise a team of 5 or more kitchen staff during evening shifts, ensuring smooth operations and fostering a positive work environment

Conditions:

• Hours and shifts may vary, including evenings, weekends, and holidays
• Work is performed in both the kitchen and office environments

The Perks:

• A fun, supportive work culture with company events
• Staff discounts at all JRG locations and discounted meals during shifts
• Extended Health Benefits Plan available after 6 months of employment
• Access to Joseph Richard University (JRU) for ongoing training and development
• Growth opportunities across all JRG establishments and divisions

Requirements
Previous leadership or supervisory experience in a kitchen setting
A strong ability to manage kitchen operations and lead a team
Knowledge of food safety and the ability to maintain high standards of cleanliness and food quality
Strong communication skills and the ability to work collaboratively with kitchen staff and leadership
Flexibility to work evenings, weekends, and holidays as required
Food Safe Level 1 certification required, Occupational First Aid Level 1 considered an asset

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!