Night Baker – Part-Time

Country Grocer; Nanaimo; Hybrid; CAD 33,000 - 41,000; Part time

Benefits offered by this job

Weekly pay

Discount program

Educational reimbursement

Performance raises

Flexible schedules

Wellness program

Team recognition

Job summary

Country Grocer in Chase River, BC, is seeking a part-time Baker to prepare and bake breads, rolls, and other yeast-based products. The shift includes a night premium and a training path within a friendly Bakery Department team.

You’ll handle doughs from mixing to baking, operate commercial equipment, and ensure product quality while adhering to safety standards and production schedules. The role suits those who enjoy practical, hands-on baking with flexible hours.

Qualifications

• Knowledge of breads and yeast-based products.
• Strong baking techniques and dough handling skills.
• Able to lift up to 50 lbs and work early mornings.

Responsibilities

• Prepare and bake a variety of breads, rolls, and yeast-based products according to recipes.
• Scale, mix, proof, and bake doughs with precision.
• Operate mixers, ovens, proofers and dough dividers safely and effectively.
• Monitor baking times and temperatures to ensure quality.
• Maintain production records and adjust batch sizes as needed.
• Comply with food safety, workplace safety, and hygiene rules.

Skills

Bake breads

Food safety

Shift work

Education

Food Safe certification

Tools

Mixer

Oven

Proofer

Dough divider

Job description

We’re looking for a skilled and motivated Part-Time Bakerto join our Bakery Department at Country Grocer inChase River. As a Baker, you’ll be responsible for the preparation, baking, and production of high-quality baked goods—primarily breads, rolls, and other yeast-leavened products.

Schedule Requirements:

• Night shift starting as 4:00pm or 6:00pm
• 24-32 hours per week

About the job:

• You will receive an extra $2/h premium for the night shift
• Prepare and bake a variety of fresh breads, rolls, and other yeast-based products according to company standards and recipes
• Scale, mix, proof, and bake doughs with precision and consistency
• Operate commercial baking equipment such as mixers, ovens, proofers, and dough dividers safely and effectively
• Monitor baking times and temperatures to ensure quality and doneness
• Maintain accurate production records and adjust batch sizes as needed based on demand
• Comply with all food safety, workplace safety, and hygiene regulations

Pay for this job:

Pay:CA$24.00-CA$30.50 per hour

Starting Range:$24.00-$26.25
Most new team members start within this range, depending on their experience and skills.

Growth Range:Up to $30.50
There’s room to grow! Annual performance reviews provide opportunities to move up within this range over time.

About You:

• You’re knowledgeable about breads and all yeast-related products
• You have a strong understanding of baking techniques, and dough handling
• Ability to work early morning shifts and manage physical tasks (e.g., lifting, standing for long periods)
• Able to follow production schedules and recipes with precision
• Current Food Safe certification is an asset; however, Country Grocer will help you achieve.

Physical Requirements

• Ability to lift up to 50 lbs regularly
• Comfortable standing, bending, reaching, and moving in a kitchen environment for extended periods
• Ability to work in hot and humid conditions near ovens and proofers

Wait, there’s more!

• Get paid every Friday!
• Special Team Member Discount Program
• Educational Reimbursement Opportunities
• Pay increases linked to performance
• Flexible schedules posted in advance
• Team Member assistance and wellness program
• A positive and inclusive team-oriented environment
• Recognition programs that regularly celebrate achievement

Disclaimer:

We appreciate all applicants for their interest in joining our team. However, due to the high volume of applications we receive, only those candidates who meet the qualifications for the role will be contacted for an interview. Thank you for your understanding!

Recipe of the moment GRILLED MARINATED BROCCOLI