Night Baker (Fly In- Fly Out)

Matrix Camps, Logistics and Aviation; Edmonton; Remote; Full time

Job summary

A national camp management company is seeking a Night Baker for remote camp operations. You will assist in food preparation, produce baked goods, and ensure kitchen safety. Ideal candidates have a culinary background and a minimum of one year in high-volume baking roles. This position offers a rotation schedule and competitive daily pay ranging from $325 to $375 based on experience.

Benefits

Fly-in / Fly-out

3 weeks on, 3 weeks off rotation

Qualifications

• Minimum of one year in high-volume baking/catering position.
• Ability to work a rotation schedule.
• Comfortable working alone at night.

Responsibilities

• Assist buffet breakfast and produce baked goods.
• Practice food inventory control and safety procedures.
• Support training of other kitchen staff.

Skills

Baking Skills

Problem-solving

Team-oriented

Time management

Communication skills

Education

Culinary Diploma or Red Seal designation

WHMIS

Standard First Aid with CPR

Safe Food Handling Certificate

Job description

Overview

MATRIX is a national company providing camps, logistics and aviation management services to a diverse range of clients in the resource and service sectors, focusing on safety, transparency and cost effectiveness. We offer career advancement for all skillsets. Our primary goal is to hire local whenever possible to support the local communities where we operate. MATRIX is a drug and alcohol-free company with over 250 employees annually. We are seeking Night Bakers on a rotational basis for our MLA Camp located in Bathurst Inlet, Nunavut. Due to remote access to the job sites, resourcefulness is a key aspect to the success of this role. The Night Baker is a team-oriented, motivated person with attention to detail who will play a key role at one of our remote exploration camps for catering. This position is fully remote, in camp.

Responsibilities

• Assist buffet breakfast with daily special and eggs to order
• Produce baked goods and desserts from scratch (cookies, square pies, etc.)
• Produce a variety of bread and buns from scratch
• Provide input on Breakfast Specials, assisting with menu
• Practice the first in, first out rotation procedures to support food inventory control
• Participate in a Food Safety Plan using advanced HACCP recording methods
• Execute safe food storage and labeling of potential food allergy items
• Participate in daily toolbox meetings
• Support monthly worksite inspections as they relate to the kitchen facilities
• Perform tasks according to safe work practices and safe job procedures
• Notify Executive Chef and co-workers of any unsafe practices or environment
• Report all incidents and accidents immediately
• Practice good housekeeping in the work area at all times
• Support and assist with coaching and training to other kitchen staff attendants
• Actively participate as a high performing, team member

Required Knowledge & Experience

• Minimum of one (1) year working in a similar baking/catering high-volume position
• Organizational and problem-solving abilities
• Solid verbal and written communication skills in English
• Basic computer skills
• Highly motivated, team-oriented individual
• Ability to work a rotation schedule
• Ability to lift and move a minimum of 50 lbs
• Ability to work and maintain a high level of performance during a 10 - 12 hour shift
• Comfortable working alone at night

Preferred Licensing & Certifications

• Culinary Diploma or Red Seal designation is a strong asset
• WHMIS
• Standard First Aid with CPR (16hr course)
• Safe Food Handling Certificate within the last 5 years is required
• Previous experience working in remote camp setting is required

Requirements

To apply: If you are interested in this position and have the required skills, please submit your resume online at www.matrixco.ca, or email resumes to [e-mail]. Please submit your resume, cover letter and supporting documents/certificates. Due to the volume of applicants, only those shortlisted for interviews will be contacted. Candidates will be subject to a criminal record check and pre-access drug & alcohol testing.

Benefits

• Fly-in / Fly-out
• 3 weeks in, 3 weeks out rotation

Salary Range

$325/day - $375/day depending on skills and experience.