Morning Production Cook - Banff Hospitality Collective

Banff Hospitality Collective; Banff; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic and vibrant team at a popular multi-concept restaurant in Banff! As a Dough Cook, you will play a crucial role in preparing and cooking dough, ensuring the highest standards of quality and cleanliness in the kitchen. This position offers great earning potential, tips, and a host of perks including discounted food and affordable staff housing. With opportunities for growth and a commitment to community engagement, this role is perfect for those who thrive in a fast-paced environment and are eager to contribute to a diverse and inclusive workplace. Are you ready to be part of Banff's culinary scene?

Benefits

Great earning potential + tips

Discounted food

Affordable staff housing

Referral Bonus Program

25% off food at all venues

Opportunities for growth & advancement

Health benefits plan after 6 months

Community engagement opportunities

Qualifications

• Excellent work ethic and communication skills are essential.
• Previous experience in dough or bakery is a plus.

Responsibilities

• Prepare and cook dough while ensuring quality standards.
• Maintain cleanliness and assist in training new team members.

Skills

Communication Skills

Work Ethic

Ability to Work Independently

Flexibility

Education

Previous Dough or Bakery Experience

Job description

We're seeking a Dough Cook to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC', is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things in common:

1. They are all located in downtown Banff.
2. Serve amazing food and beverage.
3. Have wicked atmospheres powered by even cooler people.

Want to know more? Check us out here: banffcollective.com/our-venues

Willingness to start shifts as early as 5:00 AM is required.

We Love Perks! This Position Includes:

• Great earning potential + tips!
• Discounted food
• Affordable staff housing - live for less than $20 a day!
• Referral Bonus Program | Bring a friend, get a bonus
• Wicked staff discounts including 25% off food at all 17 venues + more
• Opportunities for growth & advancement across 17 unique venues
• Health benefits plan available after 6 months of employment
• Work with a company that intentionally gets you outside as well as gives back to the community.

What You'll Do:

• Preparing and cooking dough, ensuring standards are being met.
• Pasta Production.
• Maintain kitchen cleanliness and organization.
• Assist with training new team members as required.

What You Have:

• Excellent work ethic and communication skills.
• Previous dough or bakery experience is an asset.
• Ability to work independently with minimal supervision.
• You thrive in a fast-paced environment.
• Flexible schedule required.

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Mount View Barbecue | Pizzeria Sophia. Are you ready to join us at Banff's most iconic and popular downtown restaurants?

BHC is an equal-opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.