MONZO Burger is looking for a Kitchen Manager to join the team

Monzo Burger; Vancouver; On-site; CAD 55,000 - 70,000; Full time

Job summary

A vibrant restaurant in Vancouver is seeking a Kitchen Manager who thrives in high-volume environments. The ideal candidate will have a passion for food and leadership, ensuring kitchen efficiency and safety. Join a culture-driven hospitality group that values connection through dining experiences and offers growth opportunities.

Benefits

Base salary + gratuities + KT Bonus Program

50% off food across all Kitchen Table Restaurants and Cafes

Extended health benefits including vision and dental

Supportive, positive work environment

Opportunities for growth and advancement

Qualifications

• 2+ years of experience leading a kitchen team in a fast-paced environment.
• Experience managing food costs, labor, and inventory.

Responsibilities

• Ensure adherence to kitchen cleanliness and safety standards.
• Develop menus and implement food safety plans.

Skills

Leadership

Food Safety

Mentorship

Menu Development

Tools

Optimum Control

Job description

MONZO Burger is looking for a Kitchen Manager to join the team

Monzo is currently seeking a Kitchen Manager with experience in high-volume environments who is passionate about cooking, hospitality, and team leadership.

Inspired by the 1980s Paninaro subculture in Milan, characterized by a fascination with American fast-food culture and European designer fashion, Monzo embodies the fast, fun, and bold spirit of that era. We aim to push boundaries and deliver innovative experiences.

Requirements:

1. 2+ years of experience leading a kitchen team in a fast-paced, high-volume environment
2. Proven track record managing food costs, labor, and inventory; experience with Optimum Control is an asset
3. Experience ensuring adherence to kitchen cleanliness and safety standards, including creating and implementing Food Safety and Sanitation Plans
4. Passion for food, cooking, leadership, and mentorship
5. Previous experience in a kitchen leadership role
6. Menu development experience is an asset
7. A calm and kind demeanor when interacting with team members

What we offer:

• Base salary + gratuities + KT Bonus Program
• 50% off food across all Kitchen Table Restaurants and Cafes for up to four people
• Extended health benefits including vision and dental
• A supportive, positive work environment
• Opportunities for growth and advancement

About us:

Kitchen Table Group manages 14 hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Farina a Legna, Motoretta, and more. We are a culture-driven hospitality group committed to inspiring connection through meaningful dining experiences. If you are ownership-minded, growth-driven, humble, confident, and passionate about hospitality, we invite you to join us and be part of something special.

We look forward to meeting you—apply now and help us create something amazing together!

Applicants must be legally authorized to work in Canada.