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Sweeping Corporation of America is hiring a Dishwasher to set up and run the dishwashing area and machine, ensuring clean dishes and smooth service in a fast-paced restaurant environment.
You will keep the area organized, assist the culinary team, and follow health and safety policies while supporting teammates as needed. This on-site role emphasizes reliability, flexibility, and teamwork in a busy dining setting.
As a Dishwasher, your primary focus will be setting up and operating the dishwashing machine. The Dishwasher is responsible for cleaning duties inside and outside the restaurant as well as helping the culinary team.