Mo's Bartender

Sun Peaks Grand Hotel; Sun Peaks; On-site; CAD 30,000 - 60,000; Part time

Job summary

A renowned mountain resort in British Columbia is seeking a talented Bartender to provide fantastic service at its vibrant food and beverage outlets. The ideal candidate will have 2-3 years of experience, a Serving it Right Certification, and a passion for hospitality. Enjoy perks like season passes and dining discounts while working in a beautiful mountain environment.

Benefits

Winter/Summer Season Lift passes

Employee Assistance Program

Dining discounts

Retail discounts

Friends and family rates

Reciprocal programs with ski areas

Qualifications

• 2-3 years’ Bartending experience needed.
• Must have Serving it Right Certification.
• Strong food, beer, and liquor knowledge required.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for patrons.
• Deliver exceptional food and beverage service.
• Maintain health and safety regulations.
• Act as an ambassador for the destination.

Skills

Bartending experience

Serving it Right Certification

Food, Beer & Liquor knowledge

Teamwork

Attention to detail

Time management

Communication skills

Job description

Careers with Sun Peaks Grand Hotel & Conference Centre

Current job opportunities are posted here as they become available.

Imagine arriving to work at one of our multiple exciting food & beverage outlets after a day on the slopes. Morrisey’s Pub is a local and guest favorite with an inviting atmosphere, tasty comfort food, and delicious cocktails. We are looking to recruit a stellar individual for the upcoming season. The Pub Bartenders always happily prepare alcoholic or non-alcoholic beverages for the bar and patrons. They love interacting with guests, taking orders, and serving great hospitality. They are great at assessing our guest’s needs and preferences and making recommendations. If this sounds like the ideal work environment, fill out an application today to work, live, and play where you belong.

Compensation Information: $17.85 per hour

Physical Requirement: Medium; work activities involve handling loads between 10kg and 20kg; predominantly in an indoor setting.

This job position requires physical presence at the designated location.

The perks and benefits you’ll get to enjoy:

• Winter/Summer Season Lift, Trail, and Golf passes (varies by position)
• Access to our Employee and Family Assistance Program
• Dining discounts within our hotel & Resort-owned outlets
• Retail discounts in our Resort-owned outlets
• Friends and family rates at the Sun Peaks Grand Hotel
• Reciprocal programs with partnering ski areas & hotels

This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.

Skills you bring with you:

• 2-3 years’ Bartending experience.
• Serving it Right Certification.
• Excellent Food, Beer & Liquor knowledge.
• Ability to work as a team as well as independently.
• Strong attention to detail.
• Excellent organization and time management skills with the ability to multi-task.
• Dedicated to working within a dynamic team that focuses on collaboration and guest experience.
• Excellence in communication to allow a clear line of action for team success in an ongoing guest service aspect.
• Must be available to work various shifts, including availability on weekends.

Primary Responsibilities:

• Must be able to lift kegs weighing 116KG with another team member safely.
• Owns the preparation of alcoholic and non-alcoholic beverages for the bar and the patrons of our food and beverage outlets.
• Performs exceptional service delivery of all Food & Beverage services from the point of guest seating to dining experience completion.
• Identifies the timely need for ordering/replenishment of food & beverage and for providing the bill.
• Delivers the hotel's essential service standards, demonstrating hospitality warmth.
• Assists with the entire F&B Department operations as business volumes may dictate, including Banquets and Mantles Restaurant & Lounge.
• Ensures operational Health and Safety regulations are permanently adhered to.
• Acts as an ambassador for the destination, sharing knowledge of the wider Thompson-Nicola region.
• While infrequent, capable of assisting in emergencies, making prompt decisions in the guest’s and hotel’s best interest.

We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.

Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.

No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.