Mediterranean Sous-Chef — Flexible Schedule & Growth

Patio Patio; Sainte-Thérèse; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Shared tips

Flexible schedule

Career growth

Friendly environment

Job summary

Patio Patio in Sainte-Thérèse, Canada, is seeking a talented Sous-Chef to join our Mediterranean-inspired kitchen. Work with the Executive Chef to craft menus, oversee the kitchen team, and ensure top-quality dishes and food safety.

You will lead service, manage inventory, and mentor staff while maintaining MAPAQ standards. Flexible schedule, evenings and weekends, shared tips, and opportunities for growth in a warm, creative dining environment.

Qualifications

• Culinary degree or relevant training (asset).
• Proven Sous-Chef or Chef de Partie experience.
• Mediterranean cuisine knowledge preferred.
• Highly organized, detail-oriented, creative.
• Ability to work under pressure and lead a team.
• Professional attitude and passion for gastronomy.

Responsibilities

• Assist the Executive Chef in menu planning and preparation.
• Supervise and train kitchen staff on a daily basis.
• Maintain quality control and presentation standards for all dishes before service.
• Manage inventory and place orders for supplies.
• Ensure hygiene, safety, and MAPAQ standards.
• Take an active role during service, especially during peak hours.
• Foster a positive, collaborative, and motivating work environment.

Skills

Culinary skills

Leadership

Team training

Pressure handling

Education

Culinary degree

Job description

Patio Patio in Sainte-Thérèse, Canada, is seeking a talented Sous-Chef to join our Mediterranean-inspired kitchen. Work with the Executive Chef to craft menus, oversee the kitchen team, and ensure top-quality dishes and food safety.

You will lead service, manage inventory, and mentor staff while maintaining MAPAQ standards. Flexible schedule, evenings and weekends, shared tips, and opportunities for growth in a warm, creative dining environment.