Meat/Seafood Clerk PT

Alex Lee; Brampton; On-site; CAD 30,000 - 40,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and community! This role offers part-time opportunities with a focus on customer interaction and product preparation in the meat and seafood department. You'll be part of a team that prioritizes smiles and quality service, while enjoying benefits like weekly pay and a 401K plan. If you have a passion for food and enjoy working in a friendly environment, this position is perfect for you. Embrace the chance to grow with a company that truly cares about its employees and customers alike!

Benefits

Weekly Pay

Flexible Schedules

401K Plan

Pension Plan

Tuition Assistance

Qualifications

• Good interpersonal and effective selling skills are essential.
• Ability to work well with others and lift weights as required.

Responsibilities

• Greet guests and create a friendly selling environment.
• Prepare and maintain meat/seafood products for sale.
• Ensure safety and sanitation standards are met.

Skills

Interpersonal Skills

Effective Selling Skills

Outgoing Personality

Ability to Lift 50 lbs

Ability to Work in Cold Environment

Job description

Overview

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guests requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.