Meat Manager

Job Description

Duties and Responsibilities:

• Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
• To direct and supervise all meat staff to secure efficient and courteous customer service.
• Ensure production is moved efficiently from the receiver to the meat cutter and then to the wrapper.
• To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times.
• To maximize sales and gross profit, ensuring sales goals and budgets are met.
• To hire all part-time staff and train new employees.
• To schedule all meat clerks ensuring the strict control of wage costs.
• To interpret and administer Company policy and ensure compliance with the union contract.
• Responsible for maintaining the condition of all fresh counters, freezers and coolers.
• To ensure the safety and sanitation of the department.

The Ideal Candidate Would Possess:

• Exceptional customer service skills.
• Flexibility to work a variety of hours which include days, evenings, night shifts, and weekends.
• Ability to work in a fast-paced environment.
• Accept responsibility for fresh meat production.
• Three to five years’ experience in the retail meat industry.
• Prior management experience a definite asset.
• Grade 12 Diploma with a Meat Cutter Apprenticeship Certificate.
• Excellent communication and interpersonal skills.

How You’ll Succeed:
At Fortinos, we attribute our success to preserving our core values: super fresh foods, well-trained staff, store cleanliness, and above all, superior, friendly customer service. If that sounds like you, and you are open-minded, responsive to change, and up to the challenges provided in a fast-paced retail environment, apply today.

We are committed to creating a diverse and inclusive workplace. If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.