Meat Department Specialist — Master Cuts & Team Growth

Save-On-Foods; Burnaby; On-site; CAD 27,000 - 31,000; Full time

Benefits offered by this job

Paid weekly salary

Benefits & pension eligibility

Wellness program

Educational reimbursement & scholarsh

Opportunities to learn and grow

Job summary

PriceSmart Foods in Burnaby, BC is hiring a Meat Specialist to support the department with cutting, slicing, trimming and customer service excellence. You will work with knives, cutters, meat saws and grinders to maintain quality and efficiency.

The role requires open availability for 40 hours per week, with responsibilities in merchandising, inventory, safety, and cost control while mentoring team members and contributing to the department's business plan.

Qualifications

• At least 2 years experience operating meat saws, grinders and knives.
• Ability to identify different meat cuts and portions.
• Passion for great food and outstanding customer service.
• Strong work ethic with a proactive attitude.
• Knowledge of food safety practices and stock management.

Responsibilities

• Support the Meat department and programs, including cutting, slicing and trimming meat products.
• Use equipment such as knives, cutters, meat saws and grinders.
• Coach and mentor team members to maintain a positive work environment.
• Meet operational standards in merchandising, customer service, cleanliness and safety.
• Manage department costs including food, labour and packaging.

Skills

Meat cutting

Customer service

Team mentorship

Food safety

Merchandising

Education

Food Safe Certification

Tools

Meat saws

Grinders

Knives

Job description

PriceSmart Foods in Burnaby, BC is hiring a Meat Specialist to support the department with cutting, slicing, trimming and customer service excellence. You will work with knives, cutters, meat saws and grinders to maintain quality and efficiency.

The role requires open availability for 40 hours per week, with responsibilities in merchandising, inventory, safety, and cost control while mentoring team members and contributing to the department's business plan.