Meat Department Manager - Franchise

Loblaw Companies Limited; Mitchell; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading grocery retailer in Mitchell, ON is seeking a Meat Department Manager to oversee daily operations, ensuring exceptional customer service and compliance with safety standards. The ideal candidate will have experience in meat cutting and a commitment to fostering team collaboration. The position offers a comprehensive benefits package and a full-time permanent status.

Benefits

Benefit Plan (Dental, Prescription Drug, Other Health Benefits)

Vision Care + Optical Discount

Employee Discount

RRSP Contribution Match

Paid Vacation

Qualifications

• 1 - 2 years’ previous experience cutting meat an asset (training available).
• Able to stand for length of the shift (up to 8 hours).
• Able to lift up to 50 lbs.

Responsibilities

• Manage day-to-day operations of the meat department.
• Ensure exceptional customer service and satisfaction.
• Monitor financial objectives and ensure budgets are met.

Skills

Customer service

Meat cutting

Teamwork

Job description

Overview

Job Title: Meat Department Manager

Employment Status: Full-Time Permanent

Company: McDonald’s valu-mart

Address: 120 Ontario Road, Mitchell ON N0K 1N0

Date Posted: September 16, 2025

Closing Date: October 16, 2025

Key Responsibilities

• Responsible for the day to day management of all aspects of the Meat department including: ordering, merchandising, customer service and labour scheduling.
• Champion and exemplify exceptional customer service and satisfaction through consistent application of store processes and standards.
• Consistently ensure service counters ‘wow’ the customer; execute standards to offer an exceptionally presentable department with a reputation for freshness and quality.
• Provide leadership to staff through delegation of work and scheduling, ongoing training, and promotion of a harmonious work environment.
• Monitor financial objectives and ensure that budgets are met through efficient operation of the department, keeping an eye on gross profit, labour productivity, operational expenses, inventory control, and shrink targets.
• To cut meat in compliance with the store’s cutting standards.
• To receive meat and check invoices ensuring quantity is accurate and quality of product meets with store standards.
• To follow the store safety procedures at all times.
• To respond to any customer inquiries or requests maintaining courteous customer relations at all times.
• Adhere to strict cleaning schedule ensuring a high level of cleanliness and sanitation standards.

Requirements

• 1 - 2 years’ previous experience cutting meat an asset (we will train the right candidate).
• Able to stand for length of the shift (up to 8 hours).
• Able to lift up to 50 lbs.
• Demonstrated commitment to customer and employee relations.
• Able to work a variety of shifts including weekends and holidays as required.
• Able to work as a member of a team and support the execution of team goals.

Benefits

• Benefit Plan (Dental, Prescription Drug, Paramedical, Life Insurance + Other Health Benefits)
• Vision Care + Optical Discount
• Employee Discount
• RRSP Contribution Match
• Paid Vacation

Ability to commute/relocate

Mitchell, ON: reliably commute or plan to relocate before starting work (required).

Our Commitment

We are committed to creating a diverse and inclusive workplace. If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.

Job Posting Notes

Thank you for your interest; however due to the volume of resumes only those who are selected for an interview will be contacted. Posting will be removed on close date noted above.

Contact Information

Name: Craig or Lisa McDonald

Phone Number: 519-348-8446

Email: [e-mail]