Meat Cutter

Meijer; Grand Rapids; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a meat cutting team member in Manitoba to assist in daily cutting of fresh beef and pork, following the production schedule to meet fresh meat cuts for the day. You will write fresh meat orders, organize deliveries, and maintain positive relationships with customers, team members, and leadership while ensuring safety and sanitation procedures are followed.

Candidates should have familiarity with weights and measures, inventory control, and a valid handjack/HiLo license; prior

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.

Responsibilities

• Writing fresh meat orders for daily production.
• Organizing and checking in fresh meat deliveries.
• Maintaining positive working relationships with customers, team members and leadership.

Skills

Weights & measures

Safety & sanitation procedures

Product presentation

Inventory control

Forklift/HiLo license

Tools

Computer Assisted Ordering

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll Be Doing

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications)

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.