Meat Associate

Walmart; Port Perry; On-site; CAD 21,000 - 26,000; Full time

Job summary

Walmart Canada is seeking a Meat Associate in the Port Perry area to support the meat department and deliver great customer service. You will help keep the department clean, organized, and well-stocked, ensuring a welcoming shopping experience for customers.

You will perform tasks such as pricing and signing merchandise, following standard procedures for ordering and promotions, and maintaining food safety and cold chain practices.

Responsibilities

• Maintain department clean, organized, and properly zoned; rotate stock and remove expired items.
• Ensure all merchandise is signed and priced; follow procedures for ordering, markups, markdowns, signing, and labeling.
• Adhere to food safety and cold chain standards; monitor temperatures, calibrate thermometers, rotate products, verify sell-by dates.

Job description

Position Summary

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a fast-paced retail environment. In this role, you deliver outstanding customer service by living Walmart’s values, keeping the meat department clean, organized, and well-stocked, and supporting daily sales activities. As part of the team, you help create a fresh, inviting shopping experience for customers. This role is ideal for individuals who enjoy hands-on work, teamwork, and making a positive impact on every customer visit.

What you’ll do

Maintain Department Organization and Standards

Keeps the department clean, organized, and properly zoned to ensure it is customer-ready at all times. Rotates stock regularly and removes expired or unsellable products.

Ensure Accurate Pricing and Signing

Ensures all merchandise is correctly signed and priced. Follows established procedures for ordering, clearance, markups and markdowns, signing, flagging, pricing, and labeling.

Follow Food Safety and Cold Chain Practices

Adheres to food safety and cold chain standards, including temperature checks, thermometer calibration, proper food handling, product rotation, sell-by dates, and expiration date compliance.

Prepare and Serve Deli Products

Takes customer orders and prepares deli items such as meat, cheese, and fried chicken. Uses slicers, stackers, rotisserie ovens, deep fryers, and other tools safely to prepare food, fill display cases, and complete special customer orders.

Health and Safety Compliance

Follows all Health and Safety guidelines and Company policies to maintain a safe, clean, and hygienic work environment.

Flexibility (Availability/Work Schedule)

• Be open to working a variety of shifts, including evenings, weekends, and holidays, based on business needs. Your adaptability helps ensure the store runs smoothly and customers receive consistent, high-quality service.

POTENTIAL CHALLENGES IN THIS ROL