Meat associate

Position Summary...A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart.

What You'll Do...

• Zoning the department.
• Rotating stock and checking for expired products.
• Ensuring the merchandise is properly signed and priced.
• Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
• Taking orders for Deli Department merchandise; slicing and preparing merchandise, such as meat, cheese, fried chicken; and providing requested assistance.
• Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
• Preparing deli food orders, meat, cheese, and utilizing slicers, stackers, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from customers as required.
• Following Health and Safety guidelines.

Minimum Qualifications...
Age - 16 or older

Preferred Qualifications...
Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location…1942 Parkedale Ave, Brockville, ON K6V 7N4, Canada

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Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industries: Retail, Manufacturing, and Retail Groceries