master chef

Restaurant Sushi Izumi; Saint-Jean-sur-Richelieu; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen supervisor to lead their team in a fast-paced restaurant environment. This role involves estimating costs, supervising kitchen staff, creating innovative recipes, and ensuring that all meals meet high-quality standards. The ideal candidate will have a strong background in culinary arts, excellent organizational skills, and the ability to thrive in a dynamic setting. Join a vibrant team where your culinary creativity and leadership will make a significant impact on the dining experience of guests.

Benefits

Paid time off (volunteering or personal days)

Qualifications

• 5+ years of experience in a kitchen environment.
• Ability to create new recipes and manage kitchen staff.

Responsibilities

• Estimate costs of supplies and food items for the restaurant.
• Supervise kitchen staff and ensure food quality standards are met.
• Train staff in food preparation and cooking techniques.

Skills

Chinese

Initiative

Organization

Reliability

Team player

Education

Other trades certificate or diploma

Job description

Minimum Requirements

• Education: Other trades certificate or diploma
• Experience: 5 years or more
• Language: Chinese

Work Setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods

Personal Suitability

• Initiative
• Organized
• Reliability
• Team player

Other Benefits

• Paid time off (volunteering or personal days)