manager, restaurant

Ramen GOJIRO/ The Ramen Butcher; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene is searching for a passionate Restaurant Manager to lead their front-of-house operations. This role involves overseeing daily service, managing the team, and ensuring a high standard of customer satisfaction in a vibrant setting. The ideal candidate will thrive in a fast-paced environment, possess excellent communication skills, and have a proactive approach to problem-solving. Join a dynamic team where your leadership will shape the guest experience and contribute to a positive work atmosphere. If you are ready to make a difference in a popular dining destination, this opportunity is for you.

Benefits

Company events

Discounted or free food

Store discount

Qualifications

• Minimum 2 years of experience in a restaurant as a supervisor/manager.
• Fluent in English with excellent communication skills.

Responsibilities

• Oversee daily front-of-house operations for smooth service.
• Lead and support the serving team, ensuring high customer service.

Skills

Customer Service

Communication Skills

Problem Solving

Multilingual Abilities

Education

Serve It Right Certification

Tools

TouchBistro

Clover

Moneris

Job description

Title: Restaurant Manager (FOH)

Posted on: April 02, 2025 by Ramen GOJIRO/ The Ramen Butcher

Job Details

LOVE Ramen? Menya Kouji Group is looking for an experienced server manager who can work in a fast-paced, high-volume environment. We seek individuals who are friendly, honest, hard-working, proactive, and flexible with shift availabilities and have a knack for hospitality.

Work location: Downtown Vancouver or Chinatown.

Wage: Starting at $20/hour ($18/hour during probation period) + Tips. Wage will be negotiated after successful completion of probation.

Responsibilities:

1. Oversee daily front-of-house operations to ensure smooth service.
2. Lead and support the serving team, providing guidance and training as needed.
3. Ensure high standards of customer service and handle any guest concerns professionally.
4. Maintain a positive and energetic work environment.
5. Manage scheduling, staff performance, and workflow efficiency.
6. Assist in processing orders and payments using POS systems (TouchBistro, Clover, Moneris).
7. Uphold restaurant policies and ensure team punctuality and professionalism.

Requirements:

1. Fluent in English (both spoken and written).
2. Minimum 2 years of experience as a server supervisor/manager in a restaurant setting.
3. Serving It Right certification.
4. High energy, positive attitude, and excellent communication skills.
5. Punctual and reliable.

Assets:

1. Multilingual abilities (Japanese, Mandarin, Korean, etc.).
2. Ability to adapt quickly and learn new skills.
3. Experience with TouchBistro, Clover, or Moneris POS systems.
4. Strong common sense and a proactive approach to problem-solving.

Job Types:

Full-time, Permanent

Pay:

From $20.00 per hour

Expected hours:

40 per week

Benefits:

1. Company events
2. Discounted or free food
3. Store discount

Schedule:

1. 8 hour shift
2. Day shift
3. Evening shift
4. Holidays
5. Monday to Friday
6. Morning shift
7. Night shift
8. Overtime
9. Weekends as needed

Application Questions:

1. Are you currently living in Vancouver or Burnaby, BC with your Valid SIN?
2. Are you eligible to work in Canada? If you are a visa holder, please provide the visa expiration date.
3. This position requires a flexible schedule, including availability to work evenings, weekends, and holidays. Does this schedule align with your availability?

Experience:

Server: 2 years (required)

Licence/Certification:

Serve It Right in BC (required)

Work Location:

In person, Vancouver, BC

Workplace Information:

On site

Salary: $20.00/hour

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Vacancies: 1 vacancy

Source: indeed.com