manager, restaurant

Hawksworth Restaurant; Vancouver; On-site; CAD 55,000 - 65,000; Full time

Job summary

Hawksworth Restaurant in Vancouver is seeking an experienced Restaurant Manager. This role involves overseeing daily operations and leading staff to ensure exceptional guest satisfaction. Ideal candidates will have a strong background in fine dining management and demonstrate leadership, attention to detail, and a resilient attitude. Applicants should expect a competitive annual salary, tips, and health benefits.

Benefits

Health benefits

Growth opportunities

Dynamic work environment

Qualifications

• At least 2 years of fine-dining management experience.
• Ability to lead by example with a strong work ethic.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Manage daily restaurant operations alongside shift managers.
• Ensure proper staffing and guest satisfaction.
• Support restaurant systems and staff development.

Skills

Leadership

Attention to detail

Customer service

Problem-solving

Education

Hospitality management education

Tools

Reservation systems

Squirrel

Job description

Title posted on indeed.com - Restaurant Manager - Hawksworth

Posted on July 03, 2025 by Employer details Hawksworth Restaurant

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Job details

Hawksworth Restaurant is seeking an experienced Restaurant Manager to join our team. Reporting to the General Manager, you will oversee daily operations, ensure guest satisfaction, and lead our staff to deliver exceptional service.

Who We Are: Located in Vancouver, Hawksworth Restaurant celebrates cultural diversity and natural beauty. We serve ingredient-led contemporary cuisine, recognized by Vancouver Magazine and the MICHELIN Guide. We are situated in the Rosewood Hotel Georgia, offering diverse dining experiences.

Who You Are:

• Exceptional leadership skills with the ability to motivate staff
• Passion for continuous improvement and learning
• Attention to detail and a drive for perfection
• Ability to handle customer feedback positively
• Cooperative, resilient, and positive attitude

What You’ll Do:

• Manage daily restaurant operations alongside shift managers
• Ensure proper staffing and guest satisfaction
• Communicate effectively with team members and management
• Uphold high standards of service and quality
• Support restaurant systems and staff development

Minimum Requirements:

• At least 2 years of fine-dining management experience
• Ability to lead by example with a strong work ethic
• Attention to detail and high standards
• Availability to work evenings, weekends, and holidays

Nice to Have:

• Hospitality management education (preferred)
• Experience with reservation systems and Squirrel

What You’ll Get: Competitive salary ($55,000-$65,000/year), tips, health benefits, growth opportunities, and a dynamic work environment.

Please send your resume and cover letter. Only shortlisted candidates will be contacted. We look forward to hearing from you!

Location: Vancouver, BC | On-site | Full-time | Starts ASAP | 1 vacancy

This job posting is active and available.