manager, restaurant

Jojos chicken shack; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

Jojos chicken shack is seeking a mature and experienced Restaurant Manager in Saskatoon. The role involves overseeing restaurant operations, ensuring customer satisfaction, and managing staff. Candidates must have a passion for the food industry and experience in hospitality. This full-time position offers competitive pay and opportunities for professional development.

Benefits

Discounted food

On-site parking

Qualifications

• Experience in Hospitality or Food and Beverage required.
• 2-3 years in full-service restaurant management essential.
• Fluency in English is mandatory.

Responsibilities

• Manage daily operations and staff performance.
• Control inventory, monitor revenues, and resolve customer complaints.
• Recruit and train staff, develop promotional campaigns.

Skills

Customer Service

Leadership

Operational Management

Problem Solving

Education

Completion of college program in Hospitality

Bachelor's Degree (preferred)

Job description

Title posted on indeed.com - Restaurant Manager

Posted onJuly 05, 2025 by Employer details Jojos chicken shack

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJuly 05, 2025 by Employer details Jojos chicken shack

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Job details

*Job description**We are looking for a Mature Restaurant Manager (40+) with a passion for the food industry*_Are you professional, driven, and passionate about customer service?__Do you have previous experience in Hospitality or Food and Beverage?_*Restaurant Managers will:*-Plan, organize, direct, control, and evaluate the operations of the restaurant on a daily basis.-Work with the Management Team to determine and implement operational procedures.-Conceptualize and run promotional campaigns to improve sales-Recruit and interview staff as well as set staff work schedules.-Oversee staff training and monitor staff performance.-Control inventory and monitor revenues-Resolve customer complaints and ensure that health and safety regulations are followed-Work with clients to take and arrange reservations and group business- Liaise with the rest of the Management Team and react to restaurant opportunities._This position will include professional development that will guide successful candidates through all areas of our restaurant and operations. Candidates should expect to be trained in both Front of House and Back of House positions and will develop a strong operational knowledge base._*Job Requirements:*-A Mature Professional with a strong passion for the food industry-Completion of a college or other program related to Hospitality or Food and Beverage Service Management is required.-Several years? experience in the food service sector, with applicable supervisory experience is required and may be accepted in lieu of a college program based on the candidates? specific experiences.-Successful candidates must be fluent in English (read, write, and speak)-Successful candidates must be willing to relocate to Saskatoon, SaskatchewanJob Types: Full-time, PermanentPay: As per Food Industry Standards*Benefits** Discounted food* On-site parking*Schedule** Day shift* Evening shift*Experience** Full-service restaurant management: 2-3 years (essential)*Work Location*: In person*Application questions** Are you looking for a long-term permanent position?* Do you currently reside in Saskatoon, or do you wish to relocate?* Are you able to commit to 40-45 hours per week?* Please provide specific details on the days of the week and the times of the day you are able to be scheduled. Please be very specific.*How to apply*Please email your resume with a cover letter explaining how your profile fits this job position at [e-mail] by *July 20, 2025*. Applications without a cover letter will not be reviewed.Job Types: Full-time, PermanentPay: From $18.00 per hourAdditional pay:* Overtime payBenefits:* On-site parking* Store discountFlexible language requirement:* French not requiredSchedule:* 8 hour shift* Day shift* Evening shift* Monday to Friday* Weekends as neededEducation:* Bachelor's Degree (preferred)Experience:* Food industry: 2 years (required)Language:* English (preferred)Licence/Certification:* Driving Licence (preferred)Work Location: In personApplication deadline: 2025-07-20

• Location Saskatoon , SK
• Workplace information On site
• Salary $ 18.00 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9802433131

• Saskatoon, SK

View the full job posting on indeed.com

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