manager, restaurant

Posted on April 23, 2025 by Employer details Subway Saint-Jerome

Job details

Manager, Restaurant

Location: Saint-Jérôme, QC

Salary: $22.00/hour, 35 to 40 hours per week

Terms of Employment: Permanent, Full-time

Workplace Information: On site

Start Date: As soon as possible

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

Supervise 11-15 people.

Computer and Technology Knowledge

• Electronic cash register
• MS Excel
• MS Word
• Point of sale system

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Financial Benefits

• Bonus
• Gratuities

Other Benefits

• Free parking available

Who Can Apply for This Job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised Until

2025-05-23

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.