manager, restaurant

Lobby Restaurant & Lounge; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A premier hotel in North Vancouver seeks a dynamic Restaurant Manager to lead its culinary team. The role involves overseeing operations, managing staff, and developing menu offerings, ensuring exceptional dining experiences. Ideal candidates will have restaurant management experience and a strong focus on customer service. The position offers a full-time contract with an annual salary starting at $63,000.

Benefits

Dental care

Life insurance

On-site gym

On-site parking

Vision care

Qualifications

• Proven experience as a Restaurant Manager or in a similar role.
• Ability to motivate and develop a strong team.
• Experience in menu planning and cost control.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Manage staff recruitment, training, and performance evaluations.
• Develop menus highlighting seasonal ingredients and local flavors.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and manage ordering processes.
• Handle customer inquiries and resolve any issues.
• Collaborate with hotel management to align restaurant goals.

Skills

Leadership

Customer service

Menu planning

Food safety regulations

Job description

Title posted on indeed.com - Restaurant Manager

Posted onJune 28, 2025 by Employer details Lobby Restaurant & Lounge

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJune 28, 2025 by Employer details Lobby Restaurant & Lounge

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Job details

*Company Overview*Pinnacle Hotel at the Pier is situated in one of British Columbia?s most picturesque locations, North Vancouver. With breathtaking waterfront and mountain views, our hotel is the ideal destination for both leisure and business travelers, as well as a perfect venue for weddings and events.*Summary*We are seeking a dynamic Restaurant Manager to lead our culinary team at Pinnacle Hotel at the Pier. In this role, you will oversee all restaurant operations, ensuring exceptional dining experiences for our guests while maintaining high standards of food quality and service. Your leadership will be vital in creating a welcoming atmosphere that reflects our commitment to excellence.*Responsibilities** Oversee daily restaurant operations to ensure smooth service and guest satisfaction.* Manage staff recruitment, training, and performance evaluations to build a strong team.* Develop and implement menus that highlight seasonal ingredients and local flavors.* Ensure compliance with health and safety regulations in food preparation and service.* Monitor inventory levels and manage ordering processes to minimize waste.* Handle customer inquiries and resolve any issues to maintain high service standards.* Collaborate with the hotel management team to align restaurant goals with overall business objectives.*Requirements** Proven experience as a Restaurant Manager or similar role in the hospitality industry.* Strong leadership skills with the ability to motivate and develop a team.* Excellent customer service skills with a focus on guest satisfaction.* Knowledge of food safety regulations and best practices in food handling.* Experience in menu planning and cost control is an asset.* Ability to work flexible hours, including evenings and weekends.If you are passionate about creating memorable dining experiences and leading a talented team, we invite you to apply today to join us at Pinnacle Hotel at the Pier!Job Type: Full-timePay: From $63,000.00 per yearAdditional pay:* Bonus payBenefits:* Dental care* Life insurance* On-site gym* On-site parking* Vision careExperience:* Restaurant management: 2 years (required)Language:* English (required)Work Location: In person

• Location North Vancouver , BC
• Workplace information On site
• Salary $ 63,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9794300391

• North Vancouver, BC

View the full job posting on indeed.com

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