manager, restaurant

Overview

Languages: Bilingual

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Restaurant/food services management

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Address customers' complaints or concerns
• Negotiate with clients for provision of services
• Negotiate offers from suppliers
• Establish work schedules and procedures
• Ensure that local health and sanitation regulations are carried out
• Hire, train and supervise staff
• Establish inventory and quality control methods

Additional Information

Personal Suitability

• Client focus
• Dependability
• Excellent oral communication
• Organized
• Team player
• Collaborative

Benefits

• Other benefits