manager, restaurant

Indochine Banh Mi; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A dynamic restaurant specializing in Asian fusion cuisine seeks a Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have leadership skills and be able to handle a fast-paced environment efficiently, fostering a positive team atmosphere.

Benefits

Dental care

Discounted or free food

Employee assistance program

Extended health care

Flexible schedule

Qualifications

• Previous experience in the Food Service industry.
• Strong leadership and training skills.

Responsibilities

• Plan, organize, and evaluate restaurant operations.
• Control inventory and monitor staff performance.
• Handle customer complaints and ensure compliance with health regulations.

Skills

Outgoing, friendly personality

Ability to work under pressure and multi-task

Attention to detail

Strong work ethic

Familiarity with Asian cuisine

Job description

Title posted on indeed.com - Restaurant Manager

Posted onJuly 12, 2025 by Employer details Indochine Banh Mi

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJuly 12, 2025 by Employer details Indochine Banh Mi

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Job details

Indochine is a quick service Asian Fusion restaurant specializing in fresh, healthy food and excellent customer service.We are looking for an outgoing team player with previous experience in the foodservice industry. Applicants must have a minimum of one year experience in a fast paced restaurant.Responsibilities include:*Restaurant Manager duties and responsibilities are below:** Plan, organize, direct, control and evaluate the operations of a restaurant and food service* Determine type of services to be offered and implement operational procedures* Recruit staff and oversee staff training* Set staff work schedules and monitor staff performance* Control inventory, monitor revenues and modify procedures and prices* Resolve customer complaints and ensure health and safety regulations are followed* Negotiate arrangements with suppliers for food and other supplies* Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.* Establish work schedules and procedures.· Handling and filing paperwork such as invoices, receipts, etc.· Monitoring expenses and food costs.* Maintain records of stock, repairs, sales and wastage.* Train staff in job duties, and sanitation and safety procedures.* Ensure that food and service meet quality control standards.· Planning and ensuring the execution of the daily/weekly prep schedule.· Assigning prep tasks to other employees as required.· Keeping track of inventory and placing food orders with suppliers.Skills and Qualifications:* Previous experience in the Food Service industry* Outgoing, friendly personality* Ability to work under pressure and multi task* Attention to detail* Strong work ethic* Familiarity with Asian cuisineJob Types: Full-time, PermanentSalary: Competitive wage plus tipsWork remotely* NoJob Types: Full-time, Part-time, PermanentPay: $16.80-$17.50 per hourBenefits:* Dental care* Discounted or free food* Employee assistance program* Extended health care* Flexible scheduleSchedule:* 8 hour shift* Day shift* Monday to Friday* Weekends as neededWork Location: In person

• Location Halifax , NS
• Workplace information On site
• Salary $ 16.80 to $ 17.50 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9810233739

• Halifax, NS

View the full job posting on indeed.com

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