manager, restaurant

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Fast food outlet or concession

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 to less than 7 months

Diversity and Inclusion Support

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees
• Provides awareness training to employees to create a welcoming work environment for youth
• Provides awareness training to employees to create a welcoming work environment for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Provides staff with awareness training to create a welcoming work environment for mature workers
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities