manager, restaurant

Asian Fiesta Restaurant; Fort St. John; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Fort St. John is seeking a dedicated Restaurant Manager to supervise daily operations and provide exceptional customer experiences. Responsibilities include managing staff, overseeing food preparation, and enhancing customer satisfaction. The ideal candidate should have strong knowledge of food safety, excellent customer service skills, and previous management experience. This full-time position offers a salary of $23.50 to $25.50 per hour with expected hours of 40 per week.

Benefits

Overtime pay

Tips

Qualifications

• Strong knowledge of food safety practices and regulations.
• Excellent customer service skills with the ability to engage effectively with guests.
• Previous experience in restaurant management or similar roles is essential.

Responsibilities

• Supervise daily restaurant operations, ensuring high standards of food quality and customer service.
• Manage and train staff, fostering a positive work environment.
• Handle customer inquiries and complaints promptly and professionally.

Skills

Food safety practices

Customer service skills

Team management

Bartending experience

Food preparation techniques

Job description

Title posted on indeed.com - Restaurant Manager

Posted onJuly 20, 2025 by Employer details Asian Fiesta Restaurant

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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted onJuly 20, 2025 by Employer details Asian Fiesta Restaurant

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Job details

*Job Overview*We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the food service industry and a commitment to providing exceptional customer experiences. As a Restaurant Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from managing staff to maintaining food safety standards.*Duties** Supervise daily restaurant operations, ensuring high standards of food quality and customer service.* Manage and train staff, fostering a positive work environment and promoting teamwork.* Oversee food preparation and handling procedures to comply with health and safety regulations.* Maintain inventory levels, placing orders for supplies as necessary.* Handle customer inquiries and complaints promptly and professionally.* Develop and implement strategies to enhance customer satisfaction and increase sales.* Monitor financial performance, including budgeting and cost control measures.* Ensure cleanliness and organization of the restaurant, including kitchen areas.*Skills** Strong knowledge of food safety practices and regulations.* Experience in bartending and food preparation is highly desirable.* Excellent customer service skills with the ability to engage effectively with guests.* Proficient in food handling techniques to ensure quality and safety.* Previous experience in restaurant management or similar roles is essential.* Ability to manage a team effectively, fostering collaboration and motivation among staff members.* Familiarity with kitchen operations, including equipment maintenance and sanitation practices.Join our team as a Restaurant Manager where you can make a significant impact on our guests' dining experiences while leading a passionate team in a dynamic environment.Job Type: Full-timePay: $23.50-$25.50 per hourExpected hours: 40 per weekAdditional pay:* Overtime pay* TipsSchedule:* Weekends as neededLanguage:* English (preferred)Work Location: In personExpected start date: 2025-08-11

• Location Fort St. John , BC
• Work location On site
• Salary $ 23.50 to $ 25.50 HOUR hourly
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9817223324

• Fort St. John, BC

View the full job posting on indeed.com

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