manager, restaurant

East Side Mario's; Eastern Ontario; On-site; CAD 30,000 - 60,000; Part time

Job summary

A popular restaurant chain located in Pembroke, Ontario is seeking a Part-time Restaurant Manager. In this guest-facing role, you will oversee daily operations, implement marketing initiatives, and manage team schedules. Candidates should have 2-3 years of experience in the foodservice industry, strong business acumen, and the ability to manage multiple priorities. The position requires availability for evenings and weekends.

Qualifications

• 2-3 years guest experience in foodservice/hospitality industry.
• Marketing experience is a plus.
• Understanding of budgets and operating costs.
• Knowledge of casual dining industry and restaurant operations.
• Availability to work evenings, holidays, and weekends.

Responsibilities

• Execute and implement national marketing initiatives.
• Manage shift schedules to control labour costs.
• Assist in managing restaurant team members.
• Implement and adhere to Health and Safety policies.

Skills

Guest experience in foodservice

Strong business acumen

Knowledge of sales and marketing

Ability to manage multiple priorities

Education

Post-secondary education in related fields

Job description

Job Title: Restaurant Manager (Part Time)

Posted on: July 29, 2025

Employer: East Side Mario's

Job Details

We are looking to add to our management team on a part-time basis. This position is guest-facing with responsibilities including overseeing daily shifts for the entire facility.

Responsibilities:

• Execute and implement all national marketing initiatives, local store marketing programs, and dining room/bar promotions
• Manage shift schedules to control labour costs
• Manage bar inventory to control beverage costs
• Conduct weekly inventories and maintain accurate records on beer counts, draft usage, waste, inventory, bar costs, and P.O.S.
• Assist in managing restaurant team members
• Implement and adhere to Health and Safety policies and procedures
• Follow health department and corporate cleaning & disinfection policies

Job Requirements:

• 2-3 years guest experience in foodservice/hospitality industry; marketing experience is a plus
• Post-secondary education in related fields is an asset
• Strong business acumen, including understanding of budgets and operating costs
• Knowledge of sales and marketing
• Understanding of casual dining industry and restaurant operations
• Ability to manage multiple priorities and meet deadlines
• Availability to work evenings, holidays, and weekends

Additional Details:

• Location: Pembroke, ON
• Work: On-site
• Salary: $19.00 per hour
• Terms: Part-time, 8-12 hours/week
• Start: As soon as possible
• License: Smart Serve (required)

If interested, please submit your resume via email with the subject line "APPLICATION".

This job posting is active and available.