manager, restaurant

Scotia Pacific Ventures Ltd.; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dynamic Restaurant Manager to oversee daily operations at a bustling location. This role involves managing staff, ensuring customer satisfaction, and maintaining high standards of safety and sanitation. The ideal candidate will possess strong leadership qualities and the ability to thrive in a fast-paced environment. Join a team that values responsibility and accountability while providing an engaging workplace where your contributions will directly impact success. If you are ready to take on this exciting challenge, we want to hear from you!

Qualifications

• 2-3 years of experience in the food service industry.
• 1 year of supervisory or managerial experience in food service.

Responsibilities

• Manage restaurant operations and employee activities.
• Track inventory and order food and supplies.
• Train staff and develop leadership skills.

Skills

Leadership Skills

Communication Skills

Inventory Management

Customer Service

Education

Completion of a college program

Job description

Job Title: Restaurant Manager

Posted on: May 03, 2025 by Employer: Scotia Pacific Ventures Ltd.

Job Details

• Business Name: Scotia Pacific Ventures Ltd.
• Operating Name: Tim Hortons
• Address: PO Box 3248, Langley, BC V3A 4R6
• Work Location: #1 - 19875 96 Ave, Langley, BC V1M 3C7
• Job Title: Restaurant Manager (NOC: 60030)
• Number of Positions: 1
• Terms of Employment: Permanent, full-time (32-40 hours/week)
• Language Requirement: English
• Compensation: $35.00/hour plus 4% vacation pay
• Contact Email: [e-mail]
• Start Date: As soon as possible

Requirements

• Completion of a college program
• 2-3 years of work experience in food service industry
• 1 year of supervisory or managerial experience in food service industry

Job Duties

• Manage employee activities and restaurant operations for efficient functioning
• Track inventory and order food and supplies
• Create employee shift schedules
• Train staff and develop leadership skills
• Resolve customer complaints and operational issues
• Review inventory, waste, and sales records
• Recruit and train new employees
• Ensure safety and sanitation standards are maintained
• Implement marketing strategies as instructed
• Maintain restaurant standards for successful inspections
• Monitor revenue and adjust sales strategies accordingly
• Plan and evaluate daily operations
• Ensure compliance with work procedures and safety policies

Supervision

Supervise 5-10 staff members, including kitchen helpers and food service supervisors.

Personal Suitability

• Ability to work under pressure
• Excellent oral communication skills
• Responsibility and accountability
• Strong leadership qualities

Work Conditions

• Fast-paced environment
• Work under pressure and tight deadlines
• Standing and walking for extended periods

Additional Information

• Work Location: On-site in Langley, BC
• Salary: $35.00/hour
• Employment Type: Full-time
• Start Date: As soon as possible

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