manager, restaurant

Rim Le Thai Cuisine; Chilliwack; On-site; CAD 45,000 - 65,000; Full time

Job summary

A dynamic restaurant is seeking a restaurant manager to oversee daily operations. Key responsibilities include evaluating and organizing daily tasks, monitoring staff performance, ensuring compliance with health and safety regulations, and addressing customer inquiries. The ideal candidate should have a secondary school graduation certificate and between 3 to 5 years of experience in a managerial role in the restaurant industry.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Experience

• 3 years to less than 5 years

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Applying to manager, restaurant @ Rim Le Thai Cuisine

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