manager, restaurant

Graze Food & Drink; Canmore; On-site; CAD 60,000 - 90,000; Full time

Job summary

A family-friendly restaurant in Canmore seeks an experienced Restaurant Manager to lead operations. The successful candidate will recruit and train staff, oversee daily operations, ensure compliance with regulations, and develop menus to enhance customer satisfaction. This full-time, permanent role offers competitive compensation and a dynamic working environment.

Qualifications

• Strong understanding of restaurant operations required.
• Minimum of 3 years restaurant management experience is necessary.
• Proficiency in restaurant management software needed.

Responsibilities

• Recruit, train, and develop the restaurant team.
• Oversee floor operations and manage staff schedules.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer Service

Communication

Restaurant Operations

Education

Proserve Certification

3 years restaurant management experience

Tools

Restaurant management software

Job description

Title posted on indeed.com - Restaurant Manager

Posted on June 16, 2025 by Employer details Graze Food & Drink

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Job Details

We are a family-friendly restaurant located in the heart of the Rocky Mountains, in downtown Canmore. We offer a variety of comfort foods to locals and travelers. We are seeking an experienced, motivated, customer-driven restaurant manager to help Graze reach its full potential. The manager will have the independence and authority to make impactful decisions within the framework of Graze's identity.

*Occupancy limit: 40 seats inside, plus a 39-seat patio in summer.*

Responsibilities:

• Recruit, train, and develop the restaurant team
• Set staff schedules
• Actively oversee the floor operations
• Ensure compliance with health and safety regulations
• Develop menus suited to our customer base and kitchen capabilities
• Maintain food and beverage costs below set thresholds
• Manage labor costs effectively
• Build productive relationships with suppliers
• Ensure consistent food presentation, quality, and quantity
• Aim for a Google rating of 4.4 or higher
• Be capable of working in the kitchen in unforeseen situations

Qualifications and Skills:

• Strong understanding of restaurant operations
• Proficiency with restaurant management software
• Proserve certification
• Minimum of 3 years restaurant management experience
• Knowledge of restaurant equipment maintenance
• Passion for the restaurant industry and delivering excellent guest experiences
• Confident and clear communication skills
• Leadership skills to motivate and guide a team

Job Details:

• Type: Full-time, Permanent
• Salary: $60,000 - $90,000 per year
• Additional pay: Bonus
• Schedule: Weekends as needed
• Location: Canmore, AB (On-site)
• Start date: As soon as possible
• Vacancies: 1

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