manager, restaurant

THE CHAI BAR; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A dynamic restaurant in Calgary is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will be experienced in staff management and operational efficiency, ensuring customer satisfaction and contributing to the overall success of the establishment. Relocation costs will be covered by the employer.

Benefits

Relocation costs covered by employer

Qualifications

• Experience in a similar role is an asset.

Responsibilities

• Evaluate daily operations and modify preparation methods.
• Plan and organize daily operations and train staff.
• Address customer complaints and provide excellent service.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Flexibility
• Reliability
• Team player

Experience

• Experience an asset

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Applying to manager, restaurant @ THE CHAI BAR

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