manager, restaurant

THE CHAI BAR; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated restaurant manager to oversee daily operations and enhance customer satisfaction. In this exciting role, you will evaluate and modify food preparation methods, train staff, and ensure top-notch service quality. With relocation costs covered, this opportunity allows you to make a significant impact in a vibrant Calgary restaurant. If you have a passion for hospitality and a knack for operational management, this position is perfect for you!

Benefits

Relocation costs covered by employer

Qualifications

• Experience in restaurant management is an asset.
• Strong skills in customer service and staff training are essential.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and monitor performance for service excellence.
• Address customer complaints and organize inventory effectively.

Skills

Customer Service

Staff Training

Operational Management

Performance Evaluation

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work Setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Work Conditions and Physical Capabilities

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