Manager, R&D, Fruition Fruits & Fills, Baked Goods

Restaurant Brands International; Oakville; On-site; CAD 80,000 - 120,000; Full time

Job summary

A leading company in the quick service restaurant sector is seeking a Research and Development Manager to innovate and develop baked goods solutions. The role involves project management, recipe development, and ensuring product quality and food safety. Candidates should have a strong background in food science and at least 5 years of experience in product development.

Benefits

Global paid parental leave program

Free telemedicine

Mental health support

Qualifications

• Bachelor's degree in Food Science, Chemistry, Biotechnology, or Biochemistry required.
• Minimum 5 years in food product development focusing on baked goods.
• Strong project management and communication skills.

Responsibilities

• Lead applied research and technology innovation projects in baked goods.
• Develop and refine new product application recipes.
• Collaborate with customers to understand needs and develop solutions.

Skills

Food Science principles

Recipe formulation

Project management

Analytical skills

Communication skills

Education

Bachelor of Science in Food Science and Technology

Chemistry

Biotechnology

Biochemistry

Tools

Microsoft Office

Job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies, with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These brands have been serving guests, franchisees, and communities for decades. Through its Restaurant Brands for Good framework, RBI is committed to improving sustainability in food, the planet, and communities.

RBI aims to grow its brands by leveraging core values, employee and franchisee relationships, and community support, benefiting from global scale and shared best practices.

We are seeking a highly skilled and motivated Research and Development Manager to lead the development and application of innovative baked goods solutions. The R&D Manager will manage projects from concept to commercialization, ensuring high-quality products and food safety, while providing excellent customer service.

Primary Responsibilities:

1. Team Leadership: Foster a collaborative and innovative work environment in the manufacturing plant that encourages camaraderie and continuous improvement.
2. Project Management: Lead applied research and technology innovation projects in the baked goods sector.
3. Sensory Evaluation: Manage baked goods sample evaluations and application testing using various equipment and processes.
4. Customer Focus: Collaborate with internal and external customers to understand their needs and develop solutions, troubleshooting challenges throughout the product lifecycle with a focus on high-quality customer service.
5. Recipe Development: Develop and refine new product application recipes, applying scientific principles to optimize taste and functionality.
6. Product & Raw Material Management: Maintain adequate stock of standardized products and raw materials to expedite product development times.
7. Ingredient Validation: Validate ingredient functionality in final products, conduct shelf-life studies to ensure stability and safety.
8. Documentation: Record research findings, test results, and project details meticulously according to protocols.
9. Laboratory Skills: Possess hands-on laboratory experience and proficiency in data management.
10. Industry Expertise: Stay informed about industry trends, food safety regulations, and standards to ensure R&D compliance with local and international requirements.

Qualifications/Skills:

• Bachelor of Science in Food Science and Technology, Chemistry, Biotechnology, or Biochemistry.
• Minimum 5 years in food product development, focusing on baked goods solutions.
• Strong knowledge of food science principles, ingredients, and recipe formulation.
• Proven project management skills and ability to structure and manage work effectively.
• Self-directed with the ability to work in ambiguous environments.
• Innovative, analytical, and problem-solving skills with strategic thinking aligned with customer expectations.
• Excellent collaboration and communication skills for effective teamwork.
• Ability to develop strong relationships with internal and external stakeholders.
• Proficiency in Microsoft Office suite (PowerPoint, Excel, Word).

We offer benefits focused on physical, mental, and financial wellness, including a global paid parental leave program, free telemedicine, and mental health support.

RBI is an equal opportunity employer, committed to diversity and inclusion. Accommodation is available for applicants with disabilities upon request.