Manager, Quality & EHSS

Mark Anthony Group; Surrey; On-site; CAD 70,000 - 90,000; Full time

Job summary

Join a forward-thinking company as a Quality & EHSS Manager at a world-class brewery. In this dynamic role, you will lead the implementation of quality and safety systems, ensuring compliance with industry standards. You will develop and mentor a cross-functional team, fostering a culture of quality and safety while managing laboratory operations and budget. This innovative firm is dedicated to building a legacy in the beverage alcohol industry, prioritizing people and performance. If you are passionate about quality and leadership, this opportunity is perfect for you.

Benefits

Competitive compensation

Individual performance recognition

Career development opportunities

Qualifications

• 6+ years of quality/food safety experience in brewing.
• HACCP and/or PCQI Certifications required.
• Expert knowledge of brewing and food safety standards.

Responsibilities

• Lead the development of quality & EHSS programs for the brewery.
• Ensure compliance with safety and quality standards.
• Mentor and develop team members in quality and safety.

Skills

Leadership

Quality Management

Food Safety

Risk Management

Statistical Process Control

Team Building

Analytical Skills

Education

Bachelor’s Degree in Chemistry

Bachelor’s Degree in Chemical Engineering

Bachelor’s Degree in Biology

Tools

GC

GCMS

HPLC

Alcolyzer

Auto-titrator

ICP

PCR

Job description

We are seeking a hands-on leader to provide leadership and implement quality & EHSS systems and strategy for our innovative world-class brewery based in Surrey, B.C. The Manager, Quality & EHSS will develop and implement local quality & EHSS programs to support our PSQCC (People, Safety, Quality, Customer Service, Cost) KPI agenda. You will be responsible for the quality and safety of our products (HACCP, GMP, GLP, Housekeeping) and the safety of our team members and guests. Responsibilities include financial management of annual EHSS and laboratory budget, laboratory operational performance, reliability of analyses, laboratory instrument maintenance and calibration, plant safety and environmental compliance and reporting.

What You Will Do:

• Create department vision and strategic direction which aligns to the plant and corporate vision and strategy for Quality & EHSS of Central City brewery.
• Cascade, monitor, and measure strategically aligned objectives to the Quality & EHSS team.
• Perform internal and external benchmarking, analysis, target setting, and publishing of key performance indicators.
• Ensure safety, quality, food safety, GMP, GLP, HACCP, environment & security requirements are implemented and verified for effectiveness in all areas of the brewery.
• Represent brewery quality for internal and external stakeholders.
• Identify and implement manufacturing process improvement opportunities.
• Validate in-line and bench-top quality measurement instrumentation accuracy, reproducibility, and calibration frequency for all in-line and benchtop instruments.
• Ensure QA support is available when and where required to support customer service goals.
• Proactively manage and report on safety and quality compliance for plant and employees.
• Proactively monitor and report on product quality and regulatory compliance in Chemistry, Microbiology, Sensory.
• Proactively manage non-conforming product holds and develop quality criteria for product rework.
• Build a cross-functional team to support daily requirements of the operation and provide training/oversight for team-based problem solving.
• Mentor plant personnel on quality and safety while also providing direct and indirect reports with performance feedback and career coaching.
• Evaluate talent and make personnel decisions that create an environment of inclusiveness, mutual trust, and understanding consistent with the Mark Anthony culture.
• Actively lead the evolution of a robust Quality and Food Safety Culture by reinforcing the importance of Good Manufacturing Practices and protecting the quality, food safety, integrity, and legality of MAB products and processes.

What You Have:

• Bachelor’s Degree in Chemistry, Chemical Engineering, Biology, or related field.
• 6+ years of progressive quality/food safety experience in the brewing industry.
• HACCP and/or PCQI Certifications.
• 5+ years in high-speed, multi-sku beverage manufacturing and packaging.
• Expert knowledge of brewing, blending, BRCGS, GMP, JSA, and HACCP.
• Extensive experience with laboratory instrumentation (GC, GCMS, HPLC, Alcolyzer, Auto-titrator, ICP, PCR).
• Knowledge of federal requirements for alcoholic beverages, including tax policy and regulations.
• Proven ability to develop, motivate, and empower employees, fostering trust and teamwork.
• Ability to manage quality requirements, prioritize multiple projects, and make quick decisions.
• Proficient in risk management, business systems, and statistical process controls.
• Effective leadership, strategic influencing skills, and results-oriented mindset.
• Demonstrated ability to work across functions, business units, and geographies.
• Proficient with personal computers and business applications.

Why Join Us?

Mark Anthony is committed to hiring, engaging, and growing qualified, talented, and motivated team members at every level of our organization. We offer competitive compensation that recognizes individual and company performance. The typical hiring range for this position is $70,000 - $90,000; the base pay is determined by market location and job-related knowledge, skills, experience, and education.

We are growing a lasting legacy in the beverage alcohol industry, with people first. Apply now!

Mark Anthony Group is an equal opportunity employer. We encourage applications from individuals of all backgrounds who are eligible to work in Canada.

We thank all candidates for their interest in MAG and we will reach out to those candidates that are under consideration. If you are contacted for an interview and require accommodation during the recruitment process, please contact your recruiter.