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An established industry player is seeking a Manager of Franchise Performance to enhance restaurant operations across multiple locations. This role involves consulting with restaurant owners and managers, analyzing financial performance, and implementing strategies for improvement. The ideal candidate will possess strong operational experience, excellent relationship-building skills, and a keen business acumen. Join a dynamic team dedicated to fostering growth and community support within the food service industry, while enjoying comprehensive benefits that prioritize your well-being and professional development.
Join to apply for the Manager, Franchise Performance, TH, Canada West role at Restaurant Brands International
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Join to apply for the Manager, Franchise Performance, TH, Canada West role at Restaurant Brands International
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Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
Restaurant Brands International is looking for a Manager, Franchise Performance to join our team to support the North Bay, Timmins, Sudbury, & Sault Ste. Marie regions. Reporting to the Area Franchise Lead, the Manager, Franchise Performance (MFP) is a key partner and consultant for our Restaurants. The MFP reviews and analyzes Restaurant operating, financial, and business information and works collaboratively with Owners and Managers to improve overall results in these areas while ensuring Restaurants meet business and operating standards and guidelines. The MFP is the primary communication link between TDL and the Restaurant Owners and Managers within his/her district.
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