Manager, Construction, Firehouse Subs, Canada West

Restaurant Brands International; Victoria; On-site; CAD 80,000 - 110,000; Full time

Job summary

An established industry player is seeking a dynamic Manager for Construction to lead store openings in the Canada West region. This role involves overseeing projects from inception to completion, ensuring quality, cost-effectiveness, and timely delivery. With a focus on collaboration across various departments, you'll manage relationships with vendors and contractors while adhering to operational standards. If you have a passion for construction management and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 7+ years of relevant construction experience, preferably in QSR or Casual Dining.
• Experience in preparing and tracking construction budgets.

Responsibilities

• Oversee all phases of construction projects, ensuring adherence to budgets and schedules.
• Coordinate new store development and remodels with franchise and regional teams.

Skills

Construction Management

Project Management

Budgeting

Leadership

Communication Skills

Interpersonal Skills

Scheduling

Knowledge of Store Equipment

Education

Bachelor’s degree in Construction Management

Bachelor’s degree in Architecture

Tools

Database Applications

Job description

About Restaurant Brands International:

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees, and communities for decades. Through its Restaurant Brands for Good framework, RBI is committed to improving sustainable outcomes related to its food, the planet, and people and communities.

Our Opportunity:

The Manager, Construction, Firehouse Subs Canada West is responsible for supporting planned store openings each year for the Firehouse Subs brand in the Canada West region. The manager will oversee projects from start to finish—providing professional advice; guiding vendors; managing schedule, cost, and quality; and reporting project status to internal partners. The role involves collaboration with multiple functions inside and outside of the development team, including field teams, real estate, operations, technology, and finance.

Roles and Responsibilities:

• Partner with Design and Regional Construction teams to improve construction processes and develop the region.
• Coordinate new store development and remodels with franchise and regional teams, maintaining positive relationships and communication.
• Adhere to all regional and national construction and operational standards.
• Manage all phases of construction projects, including due diligence, scheduling, budgeting, planning, design, FF&E procurement, and store move coordination, ensuring adherence to budgets and schedules.
• Serve as liaison with departments and external contractors, coordinating towards common goals and making critical decisions professionally.
• Work with regional leadership on store design and act as a liaison to contractors, vendors, and the construction community.
• Manage equipment procurement and coordinate deliveries and installations.
• Oversee construction administration tasks such as contracts, change orders, schedules, purchase orders, invoicing, and project closeout.
• Evaluate consultants and contractors within the Business Partner Network.
• Provide reporting and analysis to track construction performance.

Required Skills:

• Bachelor’s degree in Construction Management, Architecture, or related field.
• 7+ years of relevant construction experience; QSR or Casual Dining experience preferred.
• Experience in preparing and tracking construction budgets.
• Knowledge of store equipment, planning, and operations.
• Proficiency in estimating, scheduling, and database applications.
• Basic understanding of restaurant food operations.
• Willingness to travel regionally (~80%) and work flexible hours.
• Strong organizational, leadership, and communication skills.
• Ability to manage multiple projects under pressure.
• Exceptional interpersonal skills and tact.
• Experience working with design consultants on development and construction drawings.
• High integrity, accountability, and passion for the brand’s success.

RBI is an equal opportunity employer committed to diversity and inclusion. Accommodation requests for applicants with disabilities are available upon request.