manager, café

MajesTea; San Juan de Terranova; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a passionate Café Manager to lead daily operations in a vibrant café. In this exciting role, you will ensure exceptional service and create a welcoming atmosphere for customers. Your leadership will guide a dynamic team, manage inventory, and develop marketing strategies to drive sales. If you have a love for the food industry and thrive in a fast-paced environment, this opportunity is perfect for you. Join us in crafting memorable experiences while fostering a positive work culture.

Qualifications

• Proven experience in a supervisory role within the food service industry.
• Strong leadership and communication skills are essential.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and train café staff for high performance.
• Manage inventory and cash transactions accurately.
• Develop effective marketing strategies for café offerings.

Skills

Leadership Skills

Customer Service

Food Safety Regulations

Cash Handling

Multitasking

Communication Skills

Education

AEC / DEP or Skilled Trade Certificate

Tools

Point-of-Sale Systems

Job description

Posted on April 24, 2025 by Employer details MajesTea

Manager, Café

Title posted on indeed.com - Café Manager

Job details

Book an online interview now: https://calendly.com/ilovemajestea-info/summer-hiring-2025

Job Summary

We are seeking a dedicated and experienced Café Manager to oversee daily operations in our vibrant café. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring exceptional service and a welcoming atmosphere for our customers. You will be responsible for managing staff, maintaining quality standards, and driving sales while fostering a positive work environment.

Responsibilities

1. Supervise and train café staff, ensuring high levels of performance and customer service.
2. Oversee daily operations, including food preparation, cooking, and presentation.
3. Manage inventory, including ordering supplies and maintaining stock levels.
4. Handle cash transactions accurately and ensure proper cash handling procedures are followed.
5. Develop and implement effective marketing strategies to promote café offerings.
6. Maintain cleanliness and organization of the café in compliance with health regulations.
7. Address customer inquiries and resolve any issues to ensure satisfaction.
8. Collaborate with kitchen staff to create seasonal menus that highlight fresh ingredients.
9. Foster a team-oriented environment that encourages collaboration and growth.

Requirements

1. Proven experience in a supervisory role within the food service or restaurant industry.
2. Strong leadership skills with the ability to motivate and manage a diverse team.
3. Knowledge of food safety regulations and best practices in food handling.
4. Excellent communication skills, both verbal and written.
5. Experience with cash handling and point-of-sale systems.
6. Ability to multitask in a fast-paced environment while maintaining attention to detail.
7. A passion for hospitality and providing outstanding customer experiences.
8. Previous experience in bartending is a plus but not required.

Additional Information

Join us as we create memorable experiences for our guests while leading a dynamic team in our café!

• Job Type: Full-time
• Pay: $16.00 - $25.00 per hour
• Expected hours: 40 per week
• Schedule: Monday to Friday, Weekends as needed
• Location: St. John's, NL (reliably commute or plan to relocate before starting)
• Education: AEC / DEP or Skilled Trade Certificate
• Language: English (required)

Additional Details

• Workplace: On site
• Salary: $16.00 to $25.00 per hour
• Terms of employment: Full time
• Start date: As soon as possible
• Vacancies: 1
• Source: indeed.com #9721101346

View the full job posting on indeed.com

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