Manager

Oretta Hospitality; Lethbridge; On-site; CAD 50,000 - 70,000; Full time

Job summary

Oretta Hospitality is seeking a passionate Front of House Manager for their Lethbridge location. This role involves leading the team to ensure outstanding service, optimizing daily operations, and upholding the brand's standards. Ideal candidates will have management experience in the restaurant industry, demonstrating strong leadership and organizational skills. Join a dynamic environment that values teamwork and culinary excellence!

Benefits

Paid time off and holidays

Opportunities for professional development

Food discounts across locations

Uniform and Dining allowance

Qualifications

• Minimum of 2 years of management experience in fine dining or casual fine dining.
• Strong leadership skills to inspire a diverse team.
• Experience with scheduling, inventory, and financial management.

Responsibilities

• Oversee daily operations and ensure exceptional service standards.
• Foster employee satisfaction and meet customer needs.
• Motivate frontline staff and assist in brand growth.

Skills

Leadership

Organizational skills

Problem-solving

Customer interaction

Time management

Financial acumen

Education

Qualifications in Hospitality Management or relevant experience

Tools

Restaurant management software (Toast, OpenTable, Push)

Microsoft Office Suite

Job description

An exciting opportunity has arisen for an experienced Front of House Manager to lead our team at Oretta Midtown .

About the Role

As a Front of House Manager, you will be instrumental in leading and optimizing the performance of Oretta Midtown. This pivotal role involves overseeing daily operations, ensuring exceptional service standards, and fostering growth and profitability.

Your leadership will directly impact the success of the location and contribute to our overall brand integrity. Upholding Oretta’s mission, values, policies, quality, and guest experience standards are vital importance. The ideal candidate will play integral part in ensuring employee satisfaction and customer needs are met. You will run successful services by bringing a positive presence on the floor, motivating frontline staff, interacting with guests, and assisting in growing the Oretta brand. This role is perfect for someone who is incredibly passionate about people, food, and our ever-changing industry!

About Us

Oretta first opened their doors in 2017 to provide Toronto’s vibrant King West area with an authentic yet modern-day Italian culinary experience. In 2022, Oretta Midtown opened, and we are very excited to announce the opening of our third location, Oretta Downtown, in Summer 2024. We focus on delivering genuine Italian cuisine, emphasizing fresh, high-quality ingredients and traditional cooking methods.

Our menu features a variety of classic Italian dishes with innovative twists on traditional recipes. The restaurant’s design typically reflects a blend of classic Italian elegance with modern aesthetics. Expect a stylish and inviting atmosphere that enhances the guest dining experience, with attention to detail in décor and table settings. At Oretta, hospitality is paramount. Our team is dedicated to creating a welcoming environment where guests feel valued and well-care for throughout their dining experience.

Our Core Values

• Authenticity : Serving authentic, modern-day Italian culinary experiences that are grounded in tradition
• Passion : Infusing love and excitement into everything we do for our guests and team
• Perfection : Creating exceptional experiences through our attention to detail
• Simplicity : Celebrating family, community, and life through food

About You

Qualifications in Hospitality Management, or relevant experience as per below :

• Minimum of 2 years of management experience in fine dining or casual fine dining
• restaurant
• Strong leadership skills with a demonstrated ability to motivate and inspire a diverse
• team to achieve exceptional results.
• Administrative experience (scheduling, inventory, ordering, onboarding), with sound financial acumen
• The ability to effectively interact with staff, customers, and vendors
• Proficiency in restaurant management software (Toast, OpenTable, Push) and Microsoft Office Suite.
• Thorough organizational and time management, decision making, and problem-solving skills.
• Hands on approach to resolving issues and out-of-box thinking
• Serving as a role model to demonstrate appropriate behaviours
• Passion and sound understanding of Italian cuisine, wines, cocktails, and spirits is a plus!

Company Culture

Join us and be part of a dynamic, high-energy environment where your leadership, creativity, and passion for excellence are valued. We are committed to continuous growth and development of our team, and we look forward to seeing how you can contribute to our ongoing success. Oretta Restaurants is an Equal Employment Opportunity Employer. We value diversity and encourage applications from all qualified individuals, regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status. The unique perspectives and experiences are what make our team stronger.

• People-focused culture
• Paid time off and holidays
• Opportunities for professional development and growth as the restaurant group expands
• Food discounts within the restaurant group’s locations
• Uniform and Dining allowance and more!

Job Types : Full-time, permanent

We look forward to receiving your application! Please be aware that only selected applicants

will be contacted for the interview process.