Maintenance Technician II

Factor_; Calgary; On-site; CAD 34,000 - 49,000; Full time

Benefits offered by this job

Shift premiums

Employee health benefits

Product discounts (HelloFresh / Chefs'

Job summary

Factor_ is seeking a Maintenance Technician II in Calgary to plan, coordinate and execute preventive maintenance on production equipment and building systems. You will troubleshoot electrical and mechanical issues, manage CMMS work-orders, and coordinate with external contractors to ensure safe, compliant operations.

The role requires 2+ years in facilities maintenance, a mechanical/electro-mechanical diploma, and the ability to work in a refrigerated environment.

Qualifications

• Post-secondary education in Mechanical or Electro-Mechanical Engineering or equivalent work experience.
• 2+ years facilities maintenance experience; food processing environment preferred.
• Ability to stand for long periods, lift up to 50 lbs, and work in refrigerated areas.
• Strong verbal and written English communication; basic MS Office and Google Suite skills.

Responsibilities

• Plan and coordinate preventive and predictive maintenance on building and production equipment.
• Troubleshoot electrical and mechanical issues; prioritize and assign maintenance tasks.
• Manage work-orders and records in CMMS/Sheets; coordinate with external contractors.
• Train maintenance staff and ensure safety and compliance with OH&S regulations.
• Support upgrades, installations, and inventory management for spare parts and tools.

Skills

English communication

Safety awareness

Ability to work under pressure

Team collaboration

Education

Mechanical or Electro-Mechanical Diploma

Tools

Hand tools

Power tools

Measuring tools

Job description

Location

4951 ,110 Ave SE, Calgary ,AB T2C 5X5

No. of openings

2 (AM and PM)

Schedule

AM: Tuesday - Saturday AM-Shift (7:30am to 4pm) and PM- Monday-Friday (4pm to 12 am )

About the Role

Reporting to the Facilities and Maintenance Manager, the Maintenance Technician II is accountable for planning and coordinating maintenance activities and troubleshooting, maintaining and ensuring that all building and production equipment and systems are operating safely, effectively and in compliance pursuant to safety regulations and company operating standards.

What You Will Be Doing

• Ensure all production equipment and automation meeting safety, food safety, and other applicable regulatory standards;
• Plan, coordinate, and perform as needed, daily, weekly, and monthly preventive and/or predictive maintenance checklists, upkeep and calibrate general building (including racking, dock doors, waste management) and production equipment (conveyors, automation, case sealers, material handling equipment), leveraging relevant job plans, procedures, and manuals;
• Troubleshoot electrical, mechanical, and other maintenance related problems; Assign criticality, prioritize maintenance jobs, and define and oversee work required
• Ensure maintenance and repair of distribution center racking, walkies, power trucks, dock doors and perform repairs in the facility for a clean and steady operation
• Manage tasks/work-orders on computer systems such as CMMS/GSheets
• Train new hires according to the training plan for machine operation; Train and oversee Maintenance Associates on complex tasks as required
• Conduct machine calibration and run-to-failure maintenance activities
• Perform regular facility inspections to ensure fire extinguishers, exits, emergency lighting and other safety features meet and/or exceed regulatory requirements; perform repairs as required
• Coordinate with external contractors to define maintenance and reliability requirements, troubleshoot equipment, purchase and stock spares
• Support upgrades, replacements, overhaul and installation projects
• Maintain Department inventory, including Spare parts, Tools, Hardware and keeping records documented
• Update maintenance logs and ensure quality standards are maintained
• Work in compliance with OH&S acts and regulations
• Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer
• Other duties as assigned

At a Minimum, You Have

• Post-secondary Education in Mechanical or Electro-Mechanical Engineering Diploma or equivalent work experience
• Minimum of 2 years of Facilities Maintenance experience and at least one year experience in a food processing or service environment/manufacturing industry.
• Has experience standing for prolonged periods of time including regular bending, twisting and walking
• Willing and able to push, pull, and lift up to 50lbs
• Skilled in using basic hand tools, power tools and measuring tools
• Ability to work calmly and effectively under pressure
• Ability to work in fast-paced, deadline-oriented environment
• Flexibility to work overtime, weekends, varying shifts and holiday work, as required
• Willing and able to work in a refrigerated environment (0°C to 4°C)
• Ability to communicate in English, both verbal and written
• Basic knowledge of Microsoft Office Suite (Word, Excel, PowerPoint), Google Suite (Calendar,Gmail,Docs,Sheets) and video conferencing (Hangouts, Google Meet)

What You'll Get In Return

• Competitive salary and health benefits
• Shift premiums are available for afternoon and overnight shifts
• 75% discount on HelloFresh or Chefs Plate weekly box subscription
• High impact work to help feed thousands of families in Canada
• Opportunity to learn and grow
• Work with a hard-working and supportive team

Working Conditions

It's no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

Pay Range

$30-$30 CAD