Maintenance Mechanic

Mondelēz International; Toronto; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a Maintenance Mechanic to join their dedicated team. This role is crucial for maintaining production efficiency and ensuring that equipment runs smoothly in a dynamic manufacturing environment. You will apply your technical expertise to troubleshoot and repair mechanical systems, develop preventive maintenance strategies, and work collaboratively with skilled tradespeople. If you are passionate about safety, quality, and teamwork, and want to contribute to the production of beloved chocolate products, this opportunity is perfect for you.

Benefits

Competitive pay

Shift premiums

Benefits

Opportunities for skill growth

Qualifications

• 3+ years in an industrial/manufacturing setting.
• Experience with preventive maintenance and troubleshooting.

Responsibilities

• Perform mechanical troubleshooting and repairs.
• Develop and execute preventive maintenance plans.
• Collaborate with teams for system improvements.

Skills

Mechanical troubleshooting

Preventive maintenance

Leadership skills

Technical drawing interpretation

Welding/Fabrication

Education

Certified Millwright (433A)

Tools

CMMS

Job description

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Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

As an expert, you will bring deep technical mastery of processes and equipment. This expertise allows you to lead planning, process development, and implementation of Planned Maintenance Elements in a Continuous Improvement manufacturing environment. You will manage this through teams of technical and non-technical personnel, key support contractors, and operations staff.

How You Will Contribute

1. Partner & Enable line leaders to achieve SQCDSM targets—Safety, Quality, Cost, Delivery, Sustainability & Morale—ensuring process stability; participate in DMS meetings.
2. Own technology, process, and centerline settings for equipment; manage PM systems, KPIs, and R&M budget.
3. Develop and execute preventive and time-based maintenance plans; build team capabilities for self-maintenance; lead PM work at line and department levels.
4. Collaborate with Asset and Reliability teams for system improvements; responsible for change management, spares localization, breakdown analysis, and R&M cost reduction; represent department as site technology owner.
5. Assist in VSU initiatives, enable the VSU team, and serve as a subject matter expert and trainer in PM subjects.

What You Will Bring

• Advanced knowledge of AM and Progressive Maintenance systems, with skills to maintain equipment independently.
• Leadership capability to qualify and coach SWP owners, and drive opportunities using PDCA approach.
• Experience as a Line Leader, developing goals, managing IDP, and coaching team members.

More About This Role

We’re passionate about making delicious chocolate. This role involves maintaining efficient production lines and working with skilled tradespeople to keep equipment running smoothly. You’ll work hands-on with processing and packaging lines, pumps, conveyors, and motors as part of a unionized team emphasizing safety and teamwork.

What You’ll Do

• Perform mechanical troubleshooting, repairs, and preventive maintenance.
• Respond quickly and safely to breakdowns to minimize downtime.
• Inspect, maintain, and rebuild mechanical components.
• Support equipment upgrades and continuous improvement initiatives.
• Collaborate with other teams to solve problems and improve processes.
• Follow safety, GMP, HACCP, and environmental procedures.
• Maintain accurate records in CMMS.
• Contribute to a respectful, team-first culture.

What You Bring

• Certified Millwright (433A) or equivalent license.
• 3+ years in an industrial/manufacturing setting, food industry experience is a plus.
• Strong troubleshooting and repair skills; welding/fabrication is an asset.
• Ability to read technical drawings and schematics.
• Willingness to work 12-hour rotating shifts.
• Good communication and team skills.
• Experience with CMMS and preventive maintenance.
• Commitment to safety and quality.

Why Join Us?

• Work with a friendly, experienced team.
• Competitive pay, shift premiums, and benefits.
• Opportunity to grow skills and work with a global brand.
• Help produce beloved chocolate products.

Work Schedule

Continental (12-hour rotating days and nights)

Business Unit Summary

With iconic brands like Cadbury, OREO, Christie, and Maynards, we are a leading snack company in Canada. We prioritize innovation, community, diversity, and a flexible work environment. We welcome applications from people with disabilities and provide accommodations upon request.

Job Details

Type: Regular, Full-time

Industry & Function

Food & Beverage Manufacturing; Management & Manufacturing