Maintenance and Equipment Technician

McDonald's Canada; Terrebonne; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a dedicated Housekeeping and Equipment Technician to maintain cleanliness and efficiency in their restaurant. This role involves daily cleaning tasks and ensuring that all equipment operates smoothly. While the position is solitary, teamwork is crucial for effective communication and responding to emergencies. With a fixed night schedule, this position offers a structured work environment. If you have strong manual skills and a knack for communication, this opportunity could be a perfect fit for you.

Benefits

Group insurance plan

Qualifications

• Good manual skills are essential for this role.
• Effective communication is necessary for teamwork.

Responsibilities

• Clean the operating areas thoroughly every day.
• Ensure proper functioning of main equipment.

Skills

Manual Skills

Communication Skills

Job description

Job Description:

The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.

Main Tasks:

• Clean the operating areas thoroughly every day.
• Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.).
• Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant Information:

• Fixed night schedule from Sunday to Thursday.
• The candidate must have good manual skills.
• The candidate must communicate appropriately.

Benefits:

• Group insurance plan.