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machine operator - food and beverage processing

Eddystone Wholesale Meats (1972)

Toronto

On-site

CAD 35,000 - 45,000

Full time

Today
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Job summary

A meat processing company in Toronto is looking for a worker to operate machinery for processing and packaging food products. This role requires attention to detail and teamwork. The position is permanent with training provided, working in a cold environment for 35-40 hours per week. Fluency in English is necessary.

Qualifications

  • Must be adaptable to a fast-paced environment.
  • Attention to detail is essential.
  • Ability to perform repetitive tasks.

Responsibilities

  • Operate machinery to process and package food products.
  • Perform corrective machine adjustments.
  • Record production information.
  • Clean machines and work areas.
  • Report malfunctions or irregularities.
  • Maintain shift log of production data.
  • Set up processing and packaging machines.
  • Check products for defects.

Skills

Excellent oral communication
Team player

Education

Secondary (high) school graduation certificate
Job description
Education
  • Secondary (high) school graduation certificate
Work site environment
  • Cold / refrigerated
Work setting
  • Meat processing and / or packing plant / establishment
Tasks
  • Operate machinery to process and bag, box or otherwise package food products
  • Perform corrective machine adjustments
  • Record production information
  • Clean machines and immediate work areas
  • Inform supervisor of mechanical malfunctions or product irregularities
  • Maintain shift log of production and other data
  • Set up and adjust processing and packaging machines
  • Check products for defects and to ensure conformance to company standards
Work conditions and physical capabilities
  • Repetitive tasks
  • Attention to detail
  • Fast-paced environment
Personal suitability
  • Excellent oral communication
  • Team player
Experience
  • Will train
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 to 40 hours per week
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