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A food processing company in Saint-Hyacinthe is seeking an individual to operate machinery for processing and packaging food products. Responsibilities include performing machine adjustments, recording production information, and ensuring product quality. The position is physically demanding, with a requirement to stand for extended periods. No formal education is needed, although experience in a similar environment is an asset. The role entails a commitment of 37.9 to 60 hours per week, in a fast-paced setting.