Machine Line Operator ( 1st , 2nd , and 3rd shift )

ZipRecruiter; Ontario; On-site; Full time

Job summary

A leading company in Ontario is seeking a Line Operator to manage machinery and ensure quality in their food processing facility. The role includes operating packaging equipment, maintaining safety standards, and recording operational data. Candidates should have strong multi-tasking skills and a high school diploma or GED. Flexibility in schedule and adherence to food safety protocols are essential.

Qualifications

• 2-3 years related experience preferred.
• Ability to interpret instructions in written or oral form.

Responsibilities

• Operate and monitor packaging machinery.
• Maintain cleanliness and organization of the work area.
• Follow GMPs, safety regulations, and sanitation standards.

Skills

English proficiency

Multi-tasking

Troubleshooting

Education

High school diploma or GED

Job description

Job Title: Line Operator

Company: TROPICALE FOODS IN ONTARIO, CA

Employment Type: Full-Time

We are hiring a Line Operator to operate machinery and ensure quality in our food processing facility. The role involves machine operation, changeovers, and maintaining safety and sanitation standards.

Shifts and Compensation:

1. First shift: $17.00/hr, 6:00am-2:30pm, Monday to Saturday
2. Second shift: $17.50/hr, 2:00pm-10:30pm, Monday to Saturday
3. Third shift: $18.50/hr, 10:00pm-6:30am, Monday to Saturday

Overtime is available. All shifts are five to six 8-hour shifts per week, with Sundays off. Please specify your preferred shift when applying.

Responsibilities:

• Operate and monitor packaging machinery, ensuring efficiency and quality.
• Maintain cleanliness and organization of the work area.
• Check and document operations of weighers, metal detectors, and coding processes.
• Record downtime and maintain accurate records.
• Understand and operate various packaging equipment including coders, tapers, and case packers.
• Follow GMPs, safety regulations, and sanitation standards.
• Communicate effectively with supervisors and team members.
• Perform routine preventative maintenance and changeovers.
• Use good judgment in the absence of supervisors.
• Maintain company equipment and PPE.
• Participate in training sessions.

Minimum Requirements:

• English proficiency; bilingual in Spanish preferred.
• Strong multi-tasking skills and food industry experience.
• Basic math, computer, and troubleshooting skills.
• Excellent attendance and safety record.
• Ability to interpret instructions in written or oral form.

Education & Experience:

High school diploma or GED, or 2-3 years related experience.

Food Safety & Quality Responsibilities:

• Adhere to all Food Safety and Quality SOPs.
• Accurately complete Food Safety & Quality records.
• Report any Food Safety/Quality issues to management.
• Attend all related training sessions.

Physical & Environmental Demands:

• Stand/walk for extended periods.
• Lifting up to 50 pounds.
• Frequent twisting, reaching, pushing, and pulling.
• Use hands for handling objects and controls.
• Climb stairs, balance, stoop, kneel, or crouch.

Work environment is a warehouse/production setting, with occasional cold temperatures and presence of food allergens. Flexibility in work schedule is required to support 24-hour production.